What is a court-bouillon?

A common cookery question answered
Share
 

A court-bouillon is a highly seasoned liquid used for cooking fish and seafood.

It can be made with salt, vinegar, white-wine or milk.



ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more