Revel in Simon ’Woody’ Wood’s 720-page celebration of sneakers, as told through beautiful, vintage print advertising
Do your desserts tend to fall flat? Our new book The Italian Bakery provides a masterclass in how to makes things stick - brilliantly
The artist explains how a sexual slur, and two separate protest movements informed his MoMA installation, Who Is Queen?
See some fantastic fabric artworks presented whole cloth in our new book, African Artists
The Men’s Fashion Book details the role photography has played in the ever-changing nature of men’s fashion
The Henson House in LA pairs mid-century design with great views and sustainability
Big wine bottles and effervescent pain relief are among the vices advocated in our collection of articles from The Gentlewoman magazine
'I began filling vases with a variety of arrangements. We then shot dozens of images to create the seven selected floral still lives used for this project'
With just a few precious ingredients, slaves managed to create some of this region’s most highly prized dishes
With The Italian Bakery, you can easily become an authority on Italian dolci. Try our taster guide to the semifreddo!
The artist and the film star debuted a new performance and installation just before the Met Gala
Get beneath the crust and into the deep science of pizza making with our new book Modernist Pizza
Two young French restaurateurs showed all of Paris that anyone can feel good about enjoying the fruits of the sea
Our new collection of essays from The Gentlewoman has some neat advice when it comes to making and keeping friends
Anna Wintour, A$AP Ferg, Grace Coddington and Gloria Steinem were among the guests celebrating her new book of fashion photographs
Discover how politics and protest movements have fed into this region’s incredible contemporary art
Our new survey of female product designers includes a woman who adds craft and creativity to the production line
Our new collection of personal essays drawn from The Gentlewoman magazine includes some little known tips for sartorial success
Ever tried cooking with Peruvian camelid meat? Our new Latin American Cookbook can show you how - and why - you should
Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too
In Woman Made, Jane Hall profiles the mid-century German designer whose shapely organiser still charms design fans to this day
Our new book from The Gentlewoman has some smart advice for every social situation
The Men’s Fashion Book profiles some of the late 20th century designers who beefed up the male beauty ideal
They might be city boys, but Bertrand Grébaut and Théophile Pourriat, instinctively know that great land leads to great gastronomy