All you need to know about Yves Klein Painted Everything Blue and Wasn’t Sorry

Now kids can delight in the life story of this major artist, thanks to Fausto Gilberti's quirky, picture-book biography All you need to know about Yves Klein Painted Everything Blue and Wasn’t Sorry

All you need to know about Finn Juhl: Life, Work, World

Get the first-ever comprehensive monograph on the designer who introduced Danish Modernism to America All you need to know about Finn Juhl: Life, Work, World

All you need to know about Lucian Freud A Life

From early family photos to his final portraits our new book takes an intimate look at the private life of the painter All you need to know about Lucian Freud A Life

All you need to know about Printed in North Korea

It's a unique glimpse into the art behind the politics and the individual creativity at work beneath the propaganda All you need to know about Printed in North Korea

All you need to know about The Jewish Cookbook

Leah Koenig's celebration of an inspiring and diverse cuisine features 400 contemporary and traditional recipes All you need to know about The Jewish Cookbook

Morten Bo Jensen on how to build an extraordinary house

The architects in Houses: Extraordinary Living explain how they put drama into domestic living Morten Bo Jensen on how to build an extraordinary house

Talking Textiles with Josh Blackwell

How the New Orleans born artist elevates the cultural status of materials that might otherwise be considered garbage Talking Textiles with Josh Blackwell

Virgilio Martinez swaps altitude for some great attitude

Peruvian chef's new restaurant will give back to Amazonian community and highlight indigenous produce Virgilio Martinez swaps altitude for some great attitude

Unpicking the Bauhaus’s woven legacy

The Art Institute of Chicago’s new show looks at how the German school changed the course of American textile art Unpicking the Bauhaus’s woven legacy

Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

Come and sample the Aska chef recreating the food of el-Bulli legend Ferran Adrià and meet the man himself Fredrik Berselius is cooking dinner for Ferran Adrià (and you)

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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