Seriously, is Fabian Von Hauske's Green Card his most cherished award?
The chef just scooped a Vilcek Prize, to go with his Michelin star and GQ award, but he says his residency tops it all
Keep It Simple: Incredibly useful tips for meat and fish
Our Simple & Classic author Jane Hornby has some great kitchen hacks. Here are a few for meat eaters
Snøhetta create Europe’s first underwater restaurant
The new building on Norway’s southern-most tip will serve as a restaurant and a marine research station
The meal every young Mexican makes when they leave home
In Tu Casa Mi Casa Enrique Olvera shares the chicken recipe that reminds young Mexicans of childhood
Talking Textiles with Cristiana de Marchi
The Turin-born, Arabic peninsula-dwelling, artist lets us in on a few secrets from her studio
Meet Musa Dağdeviren, the saviour of Turkish cuisine
The Turkish Cookbook’s author isn't impressed by modernisation, he wants to preserve his country's great recipes
Bold Oxlip - Not Your Grandmother's Florist
Sugary cottage gardens and Christopher’s Lloyd’s Great Dixter are a few of the things that inspire Harriet Slaughter
Keep It Simple: Selecting and storing fruit and vegetables
Jane Hornby has included some smart shortcuts in Simple & Classic. Here’s a few for the fresh produce aisles
Martin Parr's pictures come to life in London!
Dover Street Market stages an installation to launch Parr’s new book Only Human
Why Josef Albers painted his squares
On Albers’ birthday, we look at how this uniform series actually encourages artists to think outside the box
NEW BOOKS IN STORE
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Interiors (Midnight Blue Edition) (Pre-order)Hardback | English USD$79.95 |
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Harland Miller: In Shadows I Boogie (Pre-order)Hardback | English USD$100.00 |
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Blooms: Contemporary Floral Design (Pre-order)Hardback | English USD$49.95 |
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Houses: Extraordinary Living (Pre-order)Hardback | English USD$59.95 |
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Issues (Pre-order)Paperback | English USD$95.00 |
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The Turkish Cookbook (Pre-order)Hardback | English USD$49.95 |
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Vitamin T: Threads and Textiles in Contemporary Art (Pre-order)Hardback | English USD$75.00 |
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Breakfast: The Cookbook (Pre-order)Hardback | English USD$49.95 |
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Sun and Moon (Pre-order)Hardback | English USD$79.95 |
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Ruin and Redemption in Architecture (Pre-order)Hardback | English USD$59.95 |
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Art & Queer Culture (Pre-order)Paperback | English USD$39.95 |
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Herman Miller: A Way of Living (Pre-order)Hardback | English USD$89.95 |
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United Tastes of America (Pre-order)Hardback | English USD$29.95 |
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My Art Book of Sleep (Pre-order)Board Book | English USD$16.95 |
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The Garden Chef (Pre-order)Flexibound | English USD$39.95 |
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nendo (Pre-order)Hardback | English USD$150.00 |
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Bertoia: The Metal Worker (Pre-order)Hardback | English USD$95.00 |
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Snøhetta: Collective Intuition (Pre-order)Hardback | English USD$79.95 |
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BubbletectureHardback | English USD$24.95 |
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ExoticHardback | English USD$59.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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