All you need to know about Soled Out

Revel in Simon ’Woody’ Wood’s 720-page celebration of sneakers, as told through beautiful, vintage print advertising

All you need to know about Soled Out

Get all set for the Italian sweet life

Do your desserts tend to fall flat? Our new book The Italian Bakery provides a masterclass in how to makes things stick - brilliantly

Get all set for the Italian sweet life


Adam Pendleton questions American life in his new MoMA show

The artist explains how a sexual slur, and two separate protest movements informed his MoMA installation, Who Is Queen?

Adam Pendleton questions American life in his new MoMA show

African Artists and textiles

See some fantastic fabric artworks presented whole cloth in our new book, African Artists

African Artists and textiles

How photographers shifted the look of men’s fashion

The Men’s Fashion Book details the role photography has played in the ever-changing nature of men’s fashion

How photographers shifted the look of men’s fashion

This Hollywood home was made for a puppet master who can really pull some strings

The Henson House in LA pairs mid-century design with great views and sustainability

This Hollywood home was made for a puppet master who can really pull some strings

Modern Manners and hedonism

Big wine bottles and effervescent pain relief are among the vices advocated in our collection of articles from The Gentlewoman magazine

Modern Manners and hedonism

Jim Hodges describes his new Phaidon/ Artspace edition and the processes by which his work unfolds

'I began filling vases with a variety of arrangements. We then shot dozens of images to create the seven selected floral still lives used for this project'

Jim Hodges describes his new Phaidon/ Artspace edition and the processes by which his work unfolds

The inventive leftovers in the Latin American Cookbook

With just a few precious ingredients, slaves managed to create some of this region’s most highly prized dishes

The inventive leftovers in the Latin American Cookbook

A cool taste of the Italian sweet life

With The Italian Bakery, you can easily become an authority on Italian dolci. Try our taster guide to the semifreddo!

A cool taste of the Italian sweet life

JR and Timothée Chalamet have fun in The Frick

The artist and the film star debuted a new performance and installation just before the Met Gala

JR and Timothée Chalamet have fun in The Frick

Essential tools for making Modernist Pizza

Get beneath the crust and into the deep science of pizza making with our new book Modernist Pizza

Essential tools for making Modernist Pizza

How Septime cracked great, ethical seafood

Two young French restaurateurs showed all of Paris that anyone can feel good about enjoying the fruits of the sea

How Septime cracked great, ethical seafood

Modern Manners and relationships

Our new collection of essays from The Gentlewoman has some neat advice when it comes to making and keeping friends

Modern Manners and relationships

Annie Leibovitz launches Wonderland at Hauser & Wirth

Anna Wintour, A$AP Ferg, Grace Coddington and Gloria Steinem were among the guests celebrating her new book of fashion photographs

Annie Leibovitz launches Wonderland at Hauser & Wirth

African Artists and Protest

Discover how politics and protest movements have fed into this region’s incredible contemporary art

African Artists and Protest

Kim Colin, the Woman who Made mass-production magnificent

Our new survey of female product designers includes a woman who adds craft and creativity to the production line

Kim Colin, the Woman who Made mass-production magnificent

Modern Manners and elegance

Our new collection of personal essays drawn from The Gentlewoman magazine includes some little known tips for sartorial success

Modern Manners and elegance

The unusual meat with a familiar taste in the Latin American Cookbook

Ever tried cooking with Peruvian camelid meat? Our new Latin American Cookbook can show you how - and why - you should

The unusual meat with a familiar taste in the Latin American Cookbook

The surprising history of pizza

Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too

The surprising history of pizza

Dorothee Becker, the Woman who Made tidying tasteful

In Woman Made, Jane Hall profiles the mid-century German designer whose shapely organiser still charms design fans to this day

Dorothee Becker, the Woman who Made tidying tasteful

Modern Manners and socialising

Our new book from The Gentlewoman has some smart advice for every social situation

Modern Manners and socialising

How broad shoulders carried men’s fashion through the 80s

The Men’s Fashion Book profiles some of the late 20th century designers who beefed up the male beauty ideal

How broad shoulders carried men’s fashion through the 80s

How Septime took terroir to heart

They might be city boys, but Bertrand Grébaut and Théophile Pourriat, instinctively know that great land leads to great gastronomy

How Septime took terroir to heart

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