Art = Technique
Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection, its glossary is also filled with fascinating information. In our new series, we lay out the facts behind some familiar art-making techniques
Frida Kahlo, divided
On her brith anniversary, we look at the painting that captured the two, conflicted sides of a Great Woman Artist
Robert Mapplethorpe and the tale of two American Flags
To celebrate Independence Day we look at the two Stars and Stripes images that bookend our Mapplethorpe monograph
Destination Food – The Nordic Region
Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients
Art = Place
Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection. Its glossary is also filled with fascinating facts and connections. In our new series, we examine how location can be key in artistic creation
How to watch Phaidon chefs’ cookery classes
Want to make pasta like Massimo, or uncover Jp McMahon’s Irish cookery secrets? You can right now, via your nearest screen
The New York Times loves Korean Art from 1953: Collision, Innovation, Interaction
America’s paper of record describes our new book as 'the most significant English-language overview yet of modern and contemporary art on the peninsula'
Art = Rebellion
Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection. Its glossary is also filled with fascinating facts and connections. In the first of a new series, we locate the rebellious streak at the heart of so many art movements
Destination Food - Mexico
Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture
Adriano Rampazzo's Lockdown Life
Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!
NEW BOOKS IN STORE
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Signature Dishes That MatterHardback | English USD$49.95 |
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Great Women ArtistsHardback | English USD$59.95 |
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Breaking GroundHardback | English USD$49.95 |
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Fabien Baron: Works 1983-2019Hardback | English USD$200.00 |
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Atlas of Mid-Century Modern HousesHardback | English USD$150.00 |
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Anatomy: Exploring the Human BodyHardback | English
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The Jewish CookbookHardback | English USD$49.95 |
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Hi-FiHardback | English USD$79.95 |
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StoneHardback | English
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Lucian Freud: A LifeHardback | English USD$200.00 |
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The Silver Spoon ClassicHardback | English USD$59.95 |
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Born to Party, Forced to WorkHardback | English USD$79.95 |
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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