Cooking for Your Kids: Family meals for cultured kids and evolved adults alike

From pasta, to sandwiches to summer Sunday roasts, our book of chefs' recipes for children has it all

Pasta with Chickpeas, by Will Goldfarb. Photo courtesy of the chef

The Royal Family marks Prince Philip’s passing with an Annie Leibovitz portrait

The Palace posts Leibovitz’s dual portrait of the Queen and her consort following the Duke of Edinburgh’s death

The Royal Family's Instagram post

Google marks The Met’s birthday with a Doodle

The search engine celebrates The museum’s birthday with a homepage illustration

The Google Doodle marking The Met's 151st anniversary

Cooking for Your Kids: Adventurous dishes to push their palate

In our new book, acclaimed chefs from around the world share their favourite children’s dishes. Here are a few to try at home

Vegetable Frittata, by Will Goldfarb. Photo courtesy of the chef

Referential By Design

In our survey of contemporary interior design, plenty of new talents pay their respects to past masters

The bar at Il Palazzo Experimental, Venice, Italy 2019 by Cristina Celestino

Introducing Don Marron: Chronicle of Collecting

Phaidon is proud to publish a momentous volume exploring and celebrating the renowned art collection of financier, entrepreneur, and philanthropist Don Marron

Don Marron: Chronicle of Collecting

Cooking for Your Kids: Guilt-Free Treats

Satisfy the kids' demands for something sweet (and your desire to keep it nutritious) with these dishes from our new book

Fonio Coconut Pudding with Fresh Berries, by Pierre Thiam. Photo courtesy of the chef

The firewood that makes monk remarkable

Every part of this incredibly simple, yet refined restaurant is perfectly conceived, including its wood pile

A stack of wood from monk. All photographs by Yuka Yanazume

All you need to know about Cooking for Your Kids

Competent cooks and first-time family chefs will appreciate these home-cooking recipes used by famous foodies to feed those they love

Cooking for Your Kids

The foraged ingredients that bring a taste of the wild to monk

Patron chef Yoshihiro Imai’s love of the natural world comes through in his choice of wild herbs, nuts, fruits and vegetables

Yoshihiro Imai with a maitake mushroom, from monk. All photographs by Yuka Yanazume

Natural By Design

Many of today’s greatest interior designers have a highly cultivated love of nature, as our new book shows

Soho House Hong Kong Private Members’ Club, Pool Bar Hong Kong, 2019, by Linda Boronkay

'Drawing should be a strain' Christina Quarles tells W Magazine

The Vitamin D3 artist describes her early tuition, her racial identity and her love of ambiguity

Christina Quarles - photograph by Elliot Orona © Christina Quarles, Courtesy Pilar Corrias Gallery, London and Regen Projects, Los Angeles

Catherine Opie and Landscape

Discover how and why this fine-art photographer works depictions of the natural world into her varied body of work

Cobalt Blue Sky, 2015. From Yosemite. Pigment print, 30 × 45 in. (76.2 × 114.3 cm). Courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo

The Sportsman tops the 50 Best Gastropubs awards!

Stephen Harris’s Michelin-starred seaside pub wins again, thanks to its inspired, local menu

Stephen Harris's restaurant The Sportsman in Kent, southern England

The Putnams create the floral designs for Kirsten Dunst’s W Magazine photo shoot

Michael and Darroch Putnam contribute to Sofia Coppola’s Director’s Issue cover, which heralds a return to glamour

Kirsten Dunst beside the Putnams' floral display in the new W Magazine. Photograph by Zoë Ghertner. Dunst wears a Valentino dress; Beladora bracelet; her own ring

Massimo Bottura opens Refettorios in NYC and San Francisco

The philanthropist chef can’t quite welcome diners to these places yet, but they're already sending meals to those in need

A food bowl produced by Refettorio Harlem and its collaborators Hot Bread Kitchen

Take a look at the beautiful brick hospital the Albers Foundation is building in Senegal

The foundation is putting an ancient building material to a new use with architect Manuel Herz

The Tambacounda Hospital Paediatric and Maternity Clinic, Senegal by Manuel Herz. All images courtesy of the architect

Australia in 5 unusual dishes: Poached Quince

Australia’s answer to Alice Waters resurrected this long-forgotten fruit, explains Australia: The Cookbook

Poached quince, from Australia: The Cookbook. Photograph by Alan Benson

The interior that adds a poetic flourish to monk

Japanese craftsmanship, vintage British furniture and happy accidents add to this restaurant’s magical interior

Yoshihiro Imai inside his restaurant, monk. All photographs by Yuka Yanazume

Diane von Furstenberg on the pandemic, procrastination and Owning It

The designer, entrepreneur and Phaidon author admits that lockdown may have helped her write her new book

Diane von Furstenberg. Photo by Jesse Frohman

Australia in 5 unusual dishes: Lamb Ragù Pappardelle

This Italian-inspired dish encapsulates the kind of European cooking that took hold after WWII says Australia: The Cookbook

Lamb Ragù Pappardelle. From Australia: The Cookbook

The seasonal produce that sets monk apart

In his new book, patron chef Yoshihiro Imai explains how picking great local herbs and vegetables has given him newfound purpose

Yoshihiro Imai at a farm in Ohara valley. All photographs by by Yuka Yanazume

Enjoy Today’s Special in your own kitchen

Chefs featured in our new book of hot culinary talent are now offering dine-at-home boxes. This is how you can get a taste

A Today's Special dine-at-home box from chef Gavin Kaysen at Spoon and Stable in Minneapolis

Australia in 5 unusual dishes: Colonial Goose

Australia: The Cookbook features this fowl-free substitute, popular with early settlers who couldn’t get goose, but still pined for their homeland

Colonial Goose, from Australia: The Cookbook

David Rockwell is setting the scene for this year's Oscars

You can look forward to a little intimacy and depth when Rockwell oversees the production design for this year’s Academy Awards

Stage design for the 81st and 82nd Academy Awards, 2008, 2009, Dolby Theatre (formerly the Kodak Theatre), Hollywood, Los Angeles. Photo by Eric Laignel

Australia in 5 unusual dishes: Bugs with Aioli

Australia: The Cookbook describes the odd looking crustacean that actually tastes better than lobster

Bugs with Aioli. Photography by Alan Benson

The wild flowers that fill monk with delight

Patron chef Yoshihiro Imai doesn’t just create the food at his 14-seat restaurant - he also looks after the floral arrangements

A flowering plant from monk. Photograph by Yuka Yanazume

All you need to know about How To Become A Successful Artist

In his new book the acclaimed art economist Magnus Resch guides fine artists towards their fortunes

How To Become A Succesful Artist

How Catherine and John Pawson celebrate Easter

The Pawsons adopt old country ways in their inimitable, contemporary style

Spring at Home Farm, Oxfordshire, England. All photography by Gilbert McCarragher

Australia in 5 unusual dishes: Asian Coleslaw

Australia: The Cookbook tells the story of the country’s culinary and cultural development - in hundreds of little-known and delicious recipes

Asian Coleslaw. Photography by Alan Benson

The devotion to dough that makes monk perfect

How do you make truly great pizza dough? monk restaurant founder Yoshihiro Imai treats his as if it were another member of the family

Pizza dough at monk

Antique By Design

Our new overview of contemporary interiors demonstrates how new designers are working with classic furniture and furnishings

Soho House Mumbai. Private Members’ Club, Bar Mumbai, Maharashtra, India 2018

Catherine Opie and Friends

Can the fine art photographer’s dignified images of her friends help people become more empathetic?

Pig Pen, 1993. Chromogenic print, 20 × 16 in. (50.8 × 40.6 cm). Courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo. Portraits (1993–97)

JR opens up Italian art to all - despite the lockdown

The artist's startling new collaboration with Palazzo Strozzi in Florence raises serious questions about access to the arts in an age of Covid

La Ferita (The Wound) , 2021, Firenze, Palazzo Strozzi. Photo by JR

How Jannis Kounellis and 12 horses made an Arte Povera masterpiece

On the 85th anniversary of the artist's birth, we look back at his most famous work, and how it embodies all the great contradictions in his art

Jannis Kounellis, Untitled (Cavalli), 1967, 12 horses, installation view at Galleria L’attico, Rome, 1969. Artwork © Jannis Kounellis

How a childhood without boundaries helped make Bruce Mau

The world-famous designer believes a free and easy upbringing helped shape his boundless ambition

Bruce Mau in the new documentary, Mau

'An artist and a citizen'– Glenn Ligon on Okwui Enwezor and Grief and Grievance

Vintage footage of Enwezor is shown alongside a new interview with his fellow curator in a PBS report on the New Museum show

Glenn Ligon on PBS NewsHour at Grief and Grievance, at the New Museum, New York, beside a painting by Julie Mehretu

Artfulness By Design

Our overview of contemporary interior designers demonstrates the way today’s practitioners work photographs, sculptures and paintings into their artful interiors

Studio Ashby: Floral Court, private residence, London, UK, 2019. Philip Durrant, courtesy of Studio Ashby

Deanna Petherbridge - Why I Draw

This Vitamin D3-featured artist uses pen, ink and her internal moral compass to create her detailed images of urban landscapes characterized by vertiginous perspective and dramatic shifts in scale

Deanna Petherbridge - photo by Stephen White (26.02.21)

Nick Kennedy - Why I Draw

This innovative artist removes human gesture from his drawings, relying instead on machines that recall and parody scientific processes

Nick Kennedy. Image courtesy of the artist

Catherine Opie and Sex

In our new monograph, the American fine-art photographer discusses Robert Mapplethorpe’s influence and her own work within her community

Angela (boots), 1992. Inkjet print, 8 × 8 in. (20.3 × 20.3 cm). Courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo. From Girlfriends (1987–2009)

Beatrice Galilee praises the 2021 Pritzker Prize winners

The author of Radical Architecture for the Future describes the visionary work of Anne Lacaton and Jean-Philippe Vassal

Anne Lacaton and Jean-Philippe Vassal, photo courtesy of Laurent Chalet and the Pritzker Prize

Here's all you need for a DIY St. Patrick’s Day!

Stuck at home this 17 March? That’s no reason not to celebrate in grand style with some uplifting cocktails and a simple stew!

Dublin Iced Coffee, from Spirited

Ten takeaways from our JR preview

The artist and activist describes how Banksy gave him his big break, why he fibbed about his age, and how his new book How Old Am I? came about

JR

How to make John Pawson’s minimalist Yorkshire puddings

Learn how to make a Yorkshire Man's inherently English recipe from Home Farm Cooking

Roast rib of beef with Yorkshire puddings and horseradish sauce. Photography by Gilbert McCarragher

Ditch social media and pick up Simon Doonan’s book, advises the NY Times

America’s paper of record admires how this British transplant doles out bracing self-help advice in a manner quite unlike today’s influencers


Storytelling By Design

A strong narrative thread sometimes runs through the work of today’s best interior designers as our new book, By Design, reveals

Hecker Guthrie: Piccolina Collingwood, gelato shop, Melbourne, Victoria, Australia, 2017. Shannon McGrath, courtesy of Hecker Guthrie

Catherine Opie and Hollywood

Opie gained access to the private home of one of old Hollywood’s biggest icons, and created an incredibly intimate series of images

Untitled #1 (Elizabeth Taylor’s Closet), 2012. Pigment print, 40 × 30 in. (101.6 × 76.2 cm). Picture credit: courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo

Diane von Furstenberg on Warhol, fame and Owning It

The designer, author and philanthropist tells Christie’s about the time she posed for Andy

Diane von Furstenberg. Photo by Jesse Frohman

Beatrice Galilee on her amazing shows at the Met, meeting Peter Zumthor and why some buildings should be reassessed in the wake of BLM

The author of Radical Architecture of the Future reflects on how the discipline is changing - mostly for the better

Beatrice Galilee. Photo by Sangwoo Suh

Catherine Opie and Architecture

The fine art photographer engages with landmark architecture and simple domestic buildings to reveal hard truths about how we live

Untitled #14 (Skyways), 2001. Iris print, 9 × 23 in (22.9 × 58.4 cm). Picture credit: courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo

Playfulness By Design

There’s nothing too serious about these interior designers, as our new book, By Design, explains

Kit Kemp: Hyde Park Gate, private residence, London, UK, 2020. Photo by Simon Brown, courtesy of Firmdale Hotels

Bouquets, bon mots (and some Great British baking) for UK Mother's Day

We’ve drawn together a little motherly advice from Phaidon authors for the UK's Mothering Sunday

A complementary Peach and pale blue Carnation arrangement from Flower Color Theory. 'When creating a composition with only one type of flower, focus on color variation and the desired shape of the arrangement,' Darroch and Michael Putnam advise.

Diane von Furstenberg on women, liberation and Owning It

On International Women’s Day, we share a few choice entries from the designer’s new book

Diane von Furstenberg. Photo by Jesse Frohman

Opulence By Design

Our new overview of contemporary interiors demonstrates how our concept of grandeur and luxury has evolved

Humbert & Poyet: Beefbar Paris, restaurant, Paris, France, 2018.Francis Amiand, courtesy of Humbert & Poyet

Catherine Opie and Sports

The fine art photographer focuses on two very different sporting communities to find sources of common humanity

J.D., 2008. Chromogenic print, 30 × 22 ¼ in. (76.2 × 56.5 cm). Picture credit: courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo

Catherine and John Pawson’s finely foraged risotto

Most of us would try to avoid the key ingredient in this dish, but the Pawsons pick kilos of it (with carefully gloved hands)

Nettle risotto - from Home Farm Cooking

Today’s Special: The woman pairing Mexico with the Midwest

Illinois-born Diana Dávila draws on her Latin heritage to push the boundaries of Pan-American cuisine

Diana Dávila

INTERVIEW: Thomas Rinaldi: The Patented author talks about sifting through a treasure trove of 800,000 images for his new book

He describes the pride he took in unearthing 'the king of the tape dispenser', and why writing the book was like 'working with a flashlight in a graveyard'

Thomas Rinaldi - author of Patented: 1,000 Design Patents

Catherine and John Pawson’s colour coordinated cake

Colour theory meets baking excellence in the pages of the Pawsons' new book, Home Farm Cooking

Lemon and almond cake with pomegranates and pistachios. Photograph by Gilbert McCarragher

Today’s Special just got a little bit more special!

Phaidon has teamed up with S.Pellegrino and Fine Dining Lovers to introduce a whole new audience to a whole new class of chefs

Chefs from Today's Special

Take a look at Diane von Furstenberg’s Reading Recommendations for International Women’s Day

The designer, entrepreneur and Own It author has curated an International Women’s Day book list for Bookshop.org


Today’s Special: The Brazilian pioneer of culinary sustainability

Our new book profiles Manoella 'Manu' Buffara, the chef applying permaculture to fine dining

Manoella “Manu” Buffara

Catherine and John Pawson’s simple, serene brunch

In Home Farm Cooking the couple describe how they like to entertain family and friends at their place in the country

From a menu for a spring brunch: Ham, cheese and leek scones and Broad bean crostini. Photography: Gilbert McCarragher

Diane von Furstenberg recalls meeting The Beatles, Jackie O and the Queen

The fashion designer, entrepreneur and Phaidon author tells Andy Cohen on Bravo TV about a few of her notable encounters

Diane von Furstenberg

Kyle Thurman - Why I Draw

Careers advisers suggested this American artist should become a soldier or an athlete. In response, he worked those roles into drawings of normative masculinity

Kyle Thurman

Patented Progression

From the Greyhound bus to the hoverboard, we focus on the development of transportation with examples from our new book Patented

Greyhound Motor Coach, Raymond Lowey, for Greyhound Corporation, 1940/1941. Patent Number: USD 127,174, U.S. Patent Office - from Patented

Diane von Furstenberg on compassion, courage and Owning It

The designer, philanthropist and author describes how her own difficulties gave her inner strength

Diane von Furstenberg. Photo by Jesse Frohman

Patented Professionalism

Our new patent design book holds some amazing reminders of what the office environment (remember that?) once looked like

Rotary Card File, Hildaur L. Nielsen, for Rolodex Corporation, 1977/1981. Patent Number: USD 258,669, U.S. Patent Office

All you need to know about Jim Hodges

Get to know this important and deeply humane American contemporary artist in the pages of our new book

Jim Hodges

Patented Play

Trace the history of children and adults' entertainment through the pages of our new patent design book

Video Game Cabinet, Lonnie C. Pogue, for Gremlin Industries, 1976/1978. Patent Number: USD 248,885, U.S. Patent Office

Ten takeaways from our Diane von Furstenberg interview

The fashion designer, philanthropist and Phaidon author opens up on the thinking behind her new book, Own It

Diane von Furstenberg during her Phaidon interview

Today’s Special: The Congolese chef pulling Africa together on the plate

Our new overview of promising culinary talent features Dieuveil Malonga, an afro-fusion pioneer, cooking the best food the continent has to offer

Dieuveil Malonga, Meza Malonga, Kigali, Rwanda.
Photo by Chris Schwagga. Chef chosen by Selassie Atadika

All you need to know about KAWS: WHAT PARTY

Our monograph on KAWS, one of the most sought-after artists and creative forces of our time, is the most comprehensive ever and is published in four different colour covers

The black edition of KAWS: WHAT PARTY

Diane von Furstenberg on motherhood, independence and Owning It

The designer, philanthropist and author reflects on her mother’s miraculous pregnancy and her own independent offspring

Diane von Furstenberg. Photo by Jesse Frohman

All you need to know about Catherine Opie

Find out more about the first survey on the work of one of America's most important contemporary fine art photographers

Catherine Opie

The easy greens that remind Reem Kassis of childhood walks in the mountains

The Arabesque Table author recalls the wild leaves she foraged at home and the simple substitutes she cooks with abroad

Reem Kassis. Photo by Dan Perez

Today's Special: The culinary couple bringing country tastes to the heart of Paris

Chiho Kanzaki and Marcelo di Giacomo combine their native cuisines with a Francophile love of the best French ingredients and techniques

Chiho Kanzaki and Marcelo di Giacomo, Virtus, Paris, France. Photo by Thomas Duval

'Remarkable in its quality, force and concision' - the press praises Grief and Grievance

The New York Times and Washington Post laud the New Museum’s brilliant exhibition on black grief and white grievance

Jack Whitten, Birmingham, 1964

Minjung Kim - Why I Draw

This contemplative Korean artist draws on experimental French literature and requires silence and nature when working on her detailed drawings

Minjung Kim studio portrait, 2019. Photo by Gregoire Gardette, courtesy of the artist.

Miriam de Búrca - Why I Draw

This Vitamin D3 artist describes her peripatetic childhood, her need for solitude and why she thinks drawing is often like pushing a tractor up a hill

Miriam de Búrca

The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads

The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day

Reem Kassis, author of The Arabesque Table

Today’s Special: The Caribbean chef lighting up Australian cuisine

Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City

Paul Carmichael, of Momofuku Seiōbo, Sydney, Australia. Photo by Jason Loucas

Charmaine Watkiss - Why I Draw

This brilliant British artist channels personal history in her beautiful, narrative works

Charmaine Watkiss

Today’s Special: The chef that pairs sushi with stage craft

Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export

Tayayoshi Watanabe, Teruzushi, Kitakyūshū, Japan. 
Image courtesy Tayayoshi Watanabe/Teruzushi. From Today's Special

The fruit that brings Reem Kassis’s family together

Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking


Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together

Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis

Carla Perez-Gallardo and Hannah Black, Lil' Deb's Oasis, Hudson, NY, USA. Image courtesy of Heidi’s Bridge

Diane von Furstenberg on taming your hair, growing your confidence and Owning It

The fashion designer, philanthropist and author recalls the bad hair days of her youth and what they taught her about being herself

Diane von Furstenberg. Photo by Jesse Frohman

Today’s Special: The Mexico City couple drawing on two very different culinary heritages

Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice

Norma Listman and Saqib Keval. Photo by Ana Lorenzana

Hannah Quinlan & Rosie Hastings - Why We Draw

What's the one thing these Vitamin D3 artists can't get enough of? Each other. But exercise, travel and dedication also help them create their art

Hannah Quinlan & Rosie Hastings

All you need to know about By Design

This incredible new survey showcases the most creative interior designers and decorators working around the world today

By Design: The World's Best Contemporary Interior Designers

Martin Wilner - Why I Draw

The artist and psychiatrist on the link between drawing as an artist and a child, and why one of the oldest forms of expression is the perfect antidote to our present moment

Martin Wilner

Grief and Grievance to open in New York

Okwui Enwezor's remarkably prescient, landmark exhibition brings together works examining black grief and white grievance to reveal the rocky outline of America’s body politic

Nari Ward, Peace Keeper, 1995. Hearse, grease, mufflers, and feathers, 144 x 116 x 264 in (365.8 x 294.6 x 670.6 cm). Installation views: Whitney Museum of American Art, New York, 1995. Courtesy the artist, Lehmann Maupin, New York, Hong Kong, and Seoul, and Galleria Continua, San Gimignano, Beijing, Les Moulins, and Havana

All you need to know about Australia: The Cookbook

Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine

Austalia: The Cookbook

Mick Peter - Why I Draw

This Vitamin D3-featured artist channels mid-century cartoon imagery in his lifesize sketches while listening to 'difficult' music

Selfie in the Studio 2020 Photo Mick Peter

The Obamas and The Albers

As President's Day approaches this Monday, we look back at Michelle and Barack’s admiration for Anni and Josef

The Old Family Dining Room of the White House, Feb. 9, 2015. Official White House Photo by Amanda Lucidon. The rug in this image was inspired by Anni Albers' textiles.

Christina Quarles - Why I Draw

The Vitamin D3-featured artist describes the great accessibility of drawing, her childhood influences and how she knows when a picture is finished

Christina Quarles - photograph by Elliot Orona © Christina Quarles, Courtesy Pilar Corrias Gallery, London and Regen Projects, Los Angeles

All you need to know about Drama

Our new David Rockwell book focuses on the thrilling intersection of architecture and performance

Drama

Michael and Darroch Putnam are hosting a book launch, and everyone's invited!

The authors and floral designers will chat with William Norwich about their new book, Flower Color Theory, this Thursday

Darroch and Michael Putnam

Diane von Furstenberg tells Reuters about her first job and her latest business strategies

The designer, philanthropist and Phaidon author recalls her entry into the workplace and how she’s adapted to the pandemic

Diane von Furstenberg. Photo by Jesse Frohman