How jewels put the sparkle into men’s fashion
The Men’s Fashion Book explains how men have learned - or maybe relearned - to love a little bling
The sweet bread with a ghoulish story in the Latin American Cookbook
Dishes such as pan de muerto are a sweet but slightly scary reminder of some of the region’s grizzlier rituals . . .
Modern Manners and work
Our new collection of essays from The Gentlewoman includes quite a few timely pieces of advice for the workplace
How the past reshaped the future of men’s fashion
You'll find plenty of visionary designers who are reintepreting bygone looks for tomorrow’s collections in The Men’s Fashion Book
The little nut with a big following in The Latin American Cookbook
Our new culinary title explores how the peanut, a true Latin American native, found its place in the region’s cuisine
Hella Jongerius, the Woman who Made pigment popular
Woman Made profiles the contemporary female designer bringing unusual colours and textures to our homes
This English House is very much at home in the LA Canyons
Our new Atlas of Interior Design surveys a Beverly Hills dwelling decorated to match its natural habitat
African Artists and the Environment
Our new book shows how brilliantly and acutely artists from Africa have responded to the planet's climate crisis
The wildlife that sustains Slippurinn
Once upon a time puffins were harvested on his Icelandic island, but these days chef Gísli Matt and his colleagues look upon the birds as old friends
Cook for your friends, like an artist
Start with this Thai-flavoured pizza party recipe, from Rirkrit Tiravanija, a contemporary master of social practice, featured in The Kitchen Studio
African Artists and Technology
These are some of the ways in which artists in the African continent have responded to the prizes and pitfalls offered by tech
Get the icing right, for the Italian sweet life
Decorate your dolci with the perfect frosting courtesy of our new book The Italian Bakery
The Bird that ruled over an ancient civilisation
This Egyptian falcon may have worn red 'trousers' but that wasn't where its royal characteristics stopped. . .
This Upstate retreat will take you right back to nature
Local flora forms part of the structure of mid-century designer Russel Wright's country place
Grete Jalk, the Woman who Made Danish design brilliant (and brilliantly bendy)
Our new book, Woman Made, features the 20th century designer who brought bent wood to everyone
Putnam & Putnam unveil limited edition floral prints
The world renowned floral artists team up with Artspace for their debut editions
African Artists and Migration
The migratory experience - ancient or contemporary, voluntary or forced - is a key theme within African art, as our new book shows
Enjoy this sweet and heady taste of Italian life
Our new book, The Italian Bakery, works just a touch of alcohol into a few of its cakes and desserts
How Septime grew to love growing vegetables
These young French restaurateurs were raised in the big city but they’ve cultivated a love of market gardening
How workwear shifted men's fashion
Our new book reaches beyond big designers and name brands to look at how cultural and social movements have changed the way men dress
African Artists and Postcolonialism
Our new book features works that capture the optimism and cultural assertiveness of 20th century independent African nations
Make a simple evening meal like an artist
Turn a mid-week dinner into a fine art event, via our new book, The Kitchen Studio (cat not included)
Wake up to a taste of the Italian sweet life
The Italian Bakery, our new book of dolci recipes, includes a good few breakfast specials too
The bird that proclaimed ‘peace’ for a designer who spread love
It isn’t just the carrier pigeon that carries messages for mankind. Our new book Bird is filled with avian symbolism
How Septime uncorked great sauces
Fine, unusual wines aren’t just for drinking at this iconoclastic Parisian restaurant, as our new book explains
African Artists and Religion
With both piety and parody, the works in our new book tackle the organised faiths that have taken root in this continent
Share summer fruits, like an artist
In The Kitchen Studio, artists share some unconventional, sweet summer recipes with us
The Latin American Cookbook snack fit for a beauty queen
This popular Venezuelan dish pays tribute to the region’s pre-Columbian past and one of its 20th-century triumphs
The bird that caught a fashion photographer’s gaze
Our new book, Bird, features some feathers that wouldn't be out of place on a Milan catwalk
Gegia Bronzini, the Woman who Made hand weaving modern
Our new book, Woman Made, tells the tale of the Italian ‘textile diva’ who brought the hand loom into the 20th century
The unusual cocktails that make Slippurinn stand out
This remote Icelandic restaurant introduces lots of unique local flavours into its tasty mixed drinks
This Brazilian fashion designer’s house shows the true value of a loose fit
French designer Serge Cajfinger’s Bahia home is formed from a delightfully desconstructed arrangement of pavilions
How one street changed the direction of men’s fashion
The Men's Fashion Book takes a leisurely stroll along London’s Savile Row
Can you detect Jackie Kennedy’s Francophile style in this interior?
These Presidential private quarters, featured in our new Atlas Of Interior Design, could make you feel as if you’re in Paris. . .
African Artists and war
Conflicts across the continent have shaped all too many of the works in our new survey of African art
The little pies with a lot of history in The Latin American Cookbook
Empanadas can be found in pretty much all of Latin America though their origins lie an ocean away
How Septime added taste and beauty to infusions
At this groundbreaking restaurant, the herbal tea-style infusions are made to be gastronomically and visually enticing
The birds that battle for mates
Our new book, Bird, shows the surprising similarities between avian and human behaviour
Put a smile on your plate, like an artist
A good many artists have created face-like food works for our new book The Kitchen Studio. Here’s how to recreate them
Greta Grossman, the Woman who Made Hollywood wake up to Scandi design
Think Scandi cool is a new thing? This Swedish designer turned Sinatra and Garbo onto her functional and elegant interiors
This Bajan beach house will bring a smile to your face
Kit Kemp is seriously good at creating boutique hotels, but she still leaves space to indulge her playful nature, as our new Atlas of Interior Design shows
Find a new way to start your day with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine
The herbal pick-me-up in The Latin American Cookbook
Our new survey of Latin American cookery features yerba maté, a holly bush infusion that has been enjoyed for centuries
Let science guide you towards the Italian sweet life
Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci
How Tokyo changed men's fashion
Back in 1964, “young men embraced a distinctive Ivy League–inspired style through natty sack suits, cropped trousers and madras jackets ... but things change!
The bird that played its part in an ancient ball game
This Mayan artefact has both sporting and religious significance, explains our new book, Bird: Exploring the Winged World
Embolden your breakfast table like an artist
Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works
Anna Castelli Ferrieri, the Woman who Made plastic fantastic
This Italian pioneer used high-tech manufacturing techniques to create perfect mid-century masterpieces
Anna Castelli Ferrieri, the Woman who Made plastic fantastic
This Italian pioneer used high-tech manufacturing techniques to create perfect mid-century masterpieces
The highly cultured fish dish in the Latin American Cookbook
Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale
The NYC loft fit for a Wolf
Interior design icon Vicente Wolf’s own home in Manhattan’s Garment District captures a life well lived, as our Atlas of Interior Design explains
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
African Artists and masks
Our new book demonstrates how the continent’s brightest contemporary artists draw on one of its earliest forms
Marianne Brandt, the Woman who Made the Bauhaus metal workshop her own
In Woman Made, Jane Hall tells the stories of female designers who helped create our modern world, including this Bauhaus alumni who proved metalwork wasn’t just for men
This Russian house will take you back to the USSR
The Atlas of Interior Design features a wide range of fine homes, including one that references classic dachas and old-school Soviet era designs
Find a new way to create summer drinks with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love
The bird that changed the way we communicate
How the cute and clever Twitter logo helped turn the social media platform into a place to pontificate
Hammer out something sweet (the way an artist would)
World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist
The foraged plants that bring flavour to Slippurinn
The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...)
Enjoy this sweet and simple taste of Italian life
Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes
How technology rebooted men's fashion
We trace the influence of digital as told in the many profiles within The Men’s Fashion Book
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook
Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines
Find a new way to hang onto summer flavours with Middle Eastern Sweets
Add fresh flavour and texture to long lasting summer jams with Salma Hage's new book
The bird that put the magic into myth
In Bird: Exploring the Winged World we take a look at the mythological creature that spans ancient civilisations and modern presidents
Cleo Baldon, the Woman who Made pool culture cool and comfortable
Woman Made tells the stories of female designers who helped make our modern world, including this one who created the ideal accompaniment to the pool bar
African Artists and the photo studio
The enduring influence of posed, studio portraits can be seen in our groundbreaking new book on African art
The LA collector’s home that is a pretty fine work in its own right
Our new Atlas of Interior Design features many fine homes, including one that once housed works by Picasso, Giacometti and Matisse
The bird that's judged on its building skills
This reconstruction of a bowerbird’s nest ended up in a gallery. Maybe the distance between art world and avian world isn’t as big as we think
How Septime made foraging 'a little less foolish'
These young French restaurateurs love to use natural ingredients - just don’t expect to see a lot of ‘hairy herbs’ on the plate
Join Virgilio Martínez on his journey to discover the soul of Latin American cookery
When the superstar chef gathered recipes from across the continent for his new book he also uncovered some incredible stories along the way
The birds beloved by cigarette card collectors
Cigarette cards were originally intended to protect a buyer’s smokes from bending, but these adorable avian ones quickly found favour among collectors
African Artists and sexuality
Pioneering Queer artists are among those offering insights into contemporary life in the African continent in our groundbreaking new book
Aino Aalto, the Woman who Made beautiful glassware we can all enjoy
In Woman Made, Jane Hall tells the stories of female designers who helped create our modern world, including this Finnish architect and businesswoman
The fishermen that saved Slippurinn
You might not think sourcing fish on an Icelandic island would be a particularly hard challenge – but you’d be wrong
The smart chemistry in the Latin American Cookbook
There is one ancient, yet effective, preparation technique that opens up a world of culinary opportunities, Virgilio Martínez's new book reveals
The Women who Made contemporary furniture, while drawing on traditional designs
In our new book Women Made: Great Women Designers, Jane Hall profiles the innovative individuals unafraid of embracing the traditional and vernacular
When music shook, rattled and rolled men’s fashion
By ditching formality and embracing rebellious androgyny, rock stars helped change the way men dress forever
This is how you can mix drinks like an artist
World-renowned artists offer up a bar load of tasty cocktail recipes in our new book The Kitchen Studio
The Swiss home that is just so Seventies
Designer Verner Panton’s own home on the outskirts of Basel was a symphony of modern and mid-century styles
Find a new way to make guilt-free treats with Middle Eastern Sweets
Add fresh flavour and texture to your snacks with this low-fat sweet treat from Salma Hage's new book
The bird that flew to The Moon
Our new book, Bird: Exploring the Winged World, includes the Apollo 11 mission badge, with an uncharacteristically peaceful bald eagle
Find a new way to impress your guests, with Middle Eastern Sweets
Add fresh flavour and texture to a show-stopping ice cream recipe via food world legend Salma Hage's new book
The perfect setting for perfect books
These images, taken in an award-winning contemporary Californian house, show how well our publications complete a room
Find a new way to get kids baking, with Middle Eastern Sweets
Children will love the playful recipes in our new book, and you’ll love the fresh new flavours
This curvy Mexican house could be mistaken for a work of art
There’s barely a single, straight line to be found in Casa Senosiain, the hillside house that looks like Land Art
The surprising Indonesian influence in the Latin American Cookbook
International, colonial links brought this dish half way around the world, as our latest cookbook explains
The bird that fooled Einstein
Our new book, Bird: Exploring the Winged World, includes the toy, nodding birdie that foxed the father of relativity
African Artists and Empire
The colonial and postcolonial experience looms large in our groundbreaking new book African Artists From 1882 to Now
This Palm Springs pad is great to Bond over
Waiting for the much-delayed 007 film? Take a look at this house fit for a real-life Bond, as featured in our Atlas of Interior Design
How the Icelandic economic crash helped give birth to Slippurinn
The 2008 financial crisis devastated Iceland, but it led chef Gísli Matt to look for inspiration close to home
The superfoods in the Latin American Cookbook
Highly nutritional grains are a staple food in this part of the world (though the associated dishes might not always please clean-eating diet coaches!)
How Septime swapped the sommelier for better wine
Two young French restaurateurs proved to Parisian gastronomes that natural wine is much better than unnatural pretentions
All you need to know about Jens Risom: A Seat at the Table
We’re proud to publish the first monograph on the life and work of this legendary Danish-American mid-century designer
All you need to know about Unelaborated Products
Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine
Find a new way to cool off, with Middle Eastern Sweets
Add fresh flavours to your ice pops and chilled desserts this summer using our new book of Middle Eastern delights
How Septime tore apart the restaurant hierarchy of Paris
Our new book describes how two young Parisians challenged the values of haute cuisine and created a whole new way of eating out
The sleek tropical villa that could give you a Royal flush
Our new Atlas of Interior Design offers readers incredible access to some of the most beautiful dwellings on earth, including this home-from-home for a member of the House of Windsor
When hip-hop took hold of men’s fashion
Our new book reaches beyond big designers and name brands to look at how cultural and social movements have changed the way we dress
The volcano that shaped Slippurinn
The eruption of Eldfell almost put an end to life on the Icelandic island, Heimaey. So why does the chef Gísli Matt find the volcano comforting?
The ancient civilisations in the Latin American Cookbook
Our new overview of Latin American cuisines looks back at the pre-Columbian elements
