Woman Made: Kim Colin
Anyone who needs to restore their faith in the industrial process need only look at Kim Colin’s work
Woody of Sneaker Freaker magazine on Soled Out, the importance of the Air Max, the cringey side of old ads, and sneaker campaigns’ enduring appeal
The athletics shoe authority and author of our book on halcyon-era sneaker advertising, offers his perspective on the forces that shaped this golden age
Woman Made: Dina Nur Satti
Dina Nur Satti draws inspiration from her Sudanese and Somali heritage, rooted in ideas of womanhood and community. We asked her about her ceramics
Woman Made: Lindsey Adelman
History, poetry, architecture and modernism inform Lindsey Adelman’s sculptural designs. She tells us about her work, the importance of being nice, and the perils of generalization
Woman Made: Anna Karlin
US-based British designer Anna Karlin thinks all forms of design should tell a story. Here she discusses good design, the importance of fashion, and why she would have loved to have worked with Ray Eames
Woman Made: Hella Jongerius
Famous for her colorful Polder Sofa for Vitra, Hella Jongerius’s designs vary wildly from handcrafted one-offs to cabin interiors for KLM. She explains her research-led methodology
Woman Made: Faye Toogood
Faye Toogood’s practice works across sculpture, furniture, and fashion for clients such as Carhartt, Hermès, and Comme des Garçons. Here she tells us about the intricacies of great design
Woman Made: Aljoud Lootah
Aljoud Lootah is one of Dubai’s leading designers, creating work that embraces traditional Emirati silhouettes and injects them with modern elements. Here she tells us about her practice
Noma tops the World’s 50 Best Restaurants list – for the fifth time!
The brilliant, hard working chef, René Redzepi, says he feels ‘electric’ to have topped the list once again
An African Artists guide to the 1-54 Contemporary African Art Fair
Let our new book guide you through a few of the key artists whose work goes on show at 1-54 Contemporary African Art Fair London this week
All you need to know about The Kitchen Studio
Discover how true artists love to cook in this collection of recipes from today’s best-known artworld figures
All you need to know about Soled Out
Revel in Simon ’Woody’ Wood’s 720-page celebration of sneakers, as told through beautiful, vintage print advertising
Get all set for the Italian sweet life
Do your desserts tend to fall flat? Our new book The Italian Bakery provides a masterclass in how to makes things stick - brilliantly
Claudia Moreira Salles, the woman who Made Brazilian furniture modern
Our new book Woman Made includes this Rio de Janeiro native, who brought Brazilian modernism into the domestic sphere
Adam Pendleton questions American life in his new MoMA show
The artist explains how a sexual slur, and two separate protest movements informed his MoMA installation, Who Is Queen?
African Artists and textiles
See some fantastic fabric artworks presented whole cloth in our new book, African Artists
How photographers shifted the look of men’s fashion
The Men’s Fashion Book details the role photography has played in the ever-changing nature of men’s fashion
Get all set for the Italian sweet life
Do your desserts tend to fall flat? Our new book The Italian Bakery provides a masterclass in how to makes things stick - brilliantly
This Hollywood home was made for a puppet master who can really pull some strings
The Henson House in LA pairs mid-century design with great views and sustainability
Modern Manners and hedonism
Big wine bottles and effervescent pain relief are among the vices advocated in our collection of articles from The Gentlewoman magazine
All you need to know about The Kitchen Studio
Discover how true artists love to cook in this collection of recipes from today's best-known artworld figures
Jim Hodges describes his new Phaidon/ Artspace edition and the processes by which his work unfolds
'I began filling vases with a variety of arrangements. We then shot dozens of images to create the seven selected floral still lives used for this project'
The inventive leftovers in the Latin American Cookbook
With just a few precious ingredients, slaves managed to create some of this region’s most highly prized dishes
A cool taste of the Italian sweet life
With The Italian Bakery, you can easily become an authority on Italian dolci. Try our taster guide to the semifreddo!
JR and Timothée Chalamet have fun in The Frick
The artist and the film star debuted a new performance and installation just before the Met Gala
Essential tools for making Modernist Pizza
Get beneath the crust and into the deep science of pizza making with our new book Modernist Pizza
How Septime cracked great, ethical seafood
Two young French restaurateurs showed all of Paris that anyone can feel good about enjoying the fruits of the sea
Modern Manners and relationships
Our new collection of essays from The Gentlewoman has some neat advice when it comes to making and keeping friends
Annie Leibovitz launches Wonderland at Hauser & Wirth
Anna Wintour, A$AP Ferg, Grace Coddington and Gloria Steinem were among the guests celebrating her new book of fashion photographs
African Artists and Protest
Discover how politics and protest movements have fed into this region’s incredible contemporary art
Kim Colin, the Woman who Made mass-production magnificent
Our new survey of female product designers includes a woman who adds craft and creativity to the production line
Modern Manners and elegance
Our new collection of personal essays drawn from The Gentlewoman magazine includes some little known tips for sartorial success
The unusual meat with a familiar taste in the Latin American Cookbook
Ever tried cooking with Peruvian camelid meat? Our new Latin American Cookbook can show you how - and why - you should
The surprising history of pizza
Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too
Dorothee Becker, the Woman who Made tidying tasteful
In Woman Made, Jane Hall profiles the mid-century German designer whose shapely organiser still charms design fans to this day
Modern Manners and socialising
Our new book from The Gentlewoman has some smart advice for every social situation
How broad shoulders carried men’s fashion through the 80s
The Men’s Fashion Book profiles some of the late 20th century designers who beefed up the male beauty ideal
How Septime took terroir to heart
They might be city boys, but Bertrand Grébaut and Théophile Pourriat, instinctively know that great land leads to great gastronomy
The memorials of 9/11
20 years after the attacks, we look back at the tragedy’s architectural reminders, via our book, In Memory Of
Find a new way to enjoy chocolate with Middle Eastern Sweets
Salma Hage's new book has fresh flavours for familiar chocolate choices
How jewels put the sparkle into men’s fashion
The Men’s Fashion Book explains how men have learned - or maybe relearned - to love a little bling
The sweet bread with a ghoulish story in the Latin American Cookbook
Dishes such as pan de muerto are a sweet but slightly scary reminder of some of the region’s grizzlier rituals . . .
Modern Manners and work
Our new collection of essays from The Gentlewoman includes quite a few timely pieces of advice for the workplace
How the past reshaped the future of men’s fashion
You'll find plenty of visionary designers who are reintepreting bygone looks for tomorrow’s collections in The Men’s Fashion Book
The little nut with a big following in The Latin American Cookbook
Our new culinary title explores how the peanut, a true Latin American native, found its place in the region’s cuisine
Hella Jongerius, the Woman who Made pigment popular
Woman Made profiles the contemporary female designer bringing unusual colours and textures to our homes
This English House is very much at home in the LA Canyons
Our new Atlas of Interior Design surveys a Beverly Hills dwelling decorated to match its natural habitat
African Artists and the Environment
Our new book shows how brilliantly and acutely artists from Africa have responded to the planet's climate crisis
The wildlife that sustains Slippurinn
Once upon a time puffins were harvested on his Icelandic island, but these days chef Gísli Matt and his colleagues look upon the birds as old friends
Cook for your friends, like an artist
Start with this Thai-flavoured pizza party recipe, from Rirkrit Tiravanija, a contemporary master of social practice, featured in The Kitchen Studio
African Artists and Technology
These are some of the ways in which artists in the African continent have responded to the prizes and pitfalls offered by tech
Get the icing right, for the Italian sweet life
Decorate your dolci with the perfect frosting courtesy of our new book The Italian Bakery
The Bird that ruled over an ancient civilisation
This Egyptian falcon may have worn red 'trousers' but that wasn't where its royal characteristics stopped. . .
This Upstate retreat will take you right back to nature
Local flora forms part of the structure of mid-century designer Russel Wright's country place
Grete Jalk, the Woman who Made Danish design brilliant (and brilliantly bendy)
Our new book, Woman Made, features the 20th century designer who brought bent wood to everyone
Putnam & Putnam unveil limited edition floral prints
The world renowned floral artists team up with Artspace for their debut editions
African Artists and Migration
The migratory experience - ancient or contemporary, voluntary or forced - is a key theme within African art, as our new book shows
Enjoy this sweet and heady taste of Italian life
Our new book, The Italian Bakery, works just a touch of alcohol into a few of its cakes and desserts
How Septime grew to love growing vegetables
These young French restaurateurs were raised in the big city but they’ve cultivated a love of market gardening
How workwear shifted men's fashion
Our new book reaches beyond big designers and name brands to look at how cultural and social movements have changed the way men dress
African Artists and Postcolonialism
Our new book features works that capture the optimism and cultural assertiveness of 20th century independent African nations
Make a simple evening meal like an artist
Turn a mid-week dinner into a fine art event, via our new book, The Kitchen Studio (cat not included)
Wake up to a taste of the Italian sweet life
The Italian Bakery, our new book of dolci recipes, includes a good few breakfast specials too
The bird that proclaimed ‘peace’ for a designer who spread love
It isn’t just the carrier pigeon that carries messages for mankind. Our new book Bird is filled with avian symbolism
How Septime uncorked great sauces
Fine, unusual wines aren’t just for drinking at this iconoclastic Parisian restaurant, as our new book explains
African Artists and Religion
With both piety and parody, the works in our new book tackle the organised faiths that have taken root in this continent
Share summer fruits, like an artist
In The Kitchen Studio, artists share some unconventional, sweet summer recipes with us
The Latin American Cookbook snack fit for a beauty queen
This popular Venezuelan dish pays tribute to the region’s pre-Columbian past and one of its 20th-century triumphs
The bird that caught a fashion photographer’s gaze
Our new book, Bird, features some feathers that wouldn't be out of place on a Milan catwalk
Gegia Bronzini, the Woman who Made hand weaving modern
Our new book, Woman Made, tells the tale of the Italian ‘textile diva’ who brought the hand loom into the 20th century
The unusual cocktails that make Slippurinn stand out
This remote Icelandic restaurant introduces lots of unique local flavours into its tasty mixed drinks
This Brazilian fashion designer’s house shows the true value of a loose fit
French designer Serge Cajfinger’s Bahia home is formed from a delightfully desconstructed arrangement of pavilions
How one street changed the direction of men’s fashion
The Men's Fashion Book takes a leisurely stroll along London’s Savile Row
Can you detect Jackie Kennedy’s Francophile style in this interior?
These Presidential private quarters, featured in our new Atlas Of Interior Design, could make you feel as if you’re in Paris. . .
African Artists and war
Conflicts across the continent have shaped all too many of the works in our new survey of African art
The little pies with a lot of history in The Latin American Cookbook
Empanadas can be found in pretty much all of Latin America though their origins lie an ocean away
How Septime added taste and beauty to infusions
At this groundbreaking restaurant, the herbal tea-style infusions are made to be gastronomically and visually enticing
The birds that battle for mates
Our new book, Bird, shows the surprising similarities between avian and human behaviour
Put a smile on your plate, like an artist
A good many artists have created face-like food works for our new book The Kitchen Studio. Here’s how to recreate them
Greta Grossman, the Woman who Made Hollywood wake up to Scandi design
Think Scandi cool is a new thing? This Swedish designer turned Sinatra and Garbo onto her functional and elegant interiors
This Bajan beach house will bring a smile to your face
Kit Kemp is seriously good at creating boutique hotels, but she still leaves space to indulge her playful nature, as our new Atlas of Interior Design shows
Find a new way to start your day with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine
The herbal pick-me-up in The Latin American Cookbook
Our new survey of Latin American cookery features yerba maté, a holly bush infusion that has been enjoyed for centuries
Let science guide you towards the Italian sweet life
Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci
How Tokyo changed men's fashion
Back in 1964, “young men embraced a distinctive Ivy League–inspired style through natty sack suits, cropped trousers and madras jackets ... but things change!
The bird that played its part in an ancient ball game
This Mayan artefact has both sporting and religious significance, explains our new book, Bird: Exploring the Winged World
Embolden your breakfast table like an artist
Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works
Anna Castelli Ferrieri, the Woman who Made plastic fantastic
This Italian pioneer used high-tech manufacturing techniques to create perfect mid-century masterpieces
Anna Castelli Ferrieri, the Woman who Made plastic fantastic
This Italian pioneer used high-tech manufacturing techniques to create perfect mid-century masterpieces
The highly cultured fish dish in the Latin American Cookbook
Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale
The NYC loft fit for a Wolf
Interior design icon Vicente Wolf’s own home in Manhattan’s Garment District captures a life well lived, as our Atlas of Interior Design explains
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
African Artists and masks
Our new book demonstrates how the continent’s brightest contemporary artists draw on one of its earliest forms
Marianne Brandt, the Woman who Made the Bauhaus metal workshop her own
In Woman Made, Jane Hall tells the stories of female designers who helped create our modern world, including this Bauhaus alumni who proved metalwork wasn’t just for men
This Russian house will take you back to the USSR
The Atlas of Interior Design features a wide range of fine homes, including one that references classic dachas and old-school Soviet era designs
Find a new way to create summer drinks with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love
The bird that changed the way we communicate
How the cute and clever Twitter logo helped turn the social media platform into a place to pontificate
Hammer out something sweet (the way an artist would)
World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist
The foraged plants that bring flavour to Slippurinn
The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...)
Enjoy this sweet and simple taste of Italian life
Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes
