Two hours to go!
Two hours to go!

Noma Japan serves its first dinner

Take a look at the first pictures from behind the scenes as the chefs and front of house staff prepare for work

We thought you might like to see some of the pictures from Noma Japan where René Redzepi and the team have just finished their first dinner serving. We'll be bringing you a full report from Tokyo next week but for now take a look at the first pictures to emerge from the Mandarin Oriental where Redzepi and the Noma team will be holding court for the next six weeks. If you can't make it to Tokyo why not check out our René Redzepi Collection consisting of NomaA Work in Progress and Coco at a special low price for a limited time only.

 

The Noma Japan kitchen with head chef Daniel Giusti centre
The Noma Japan kitchen with head chef Daniel Giusti centre

 

Noma Japan's front of house team
Noma Japan's front of house team

 

Luke and a large Japanese grapefruit
Luke and a large Japanese grapefruit

 

Oranges are not the only fruit at Noma Japan
Oranges are not the only fruit at Noma Japan

 

Lingerie, soft toys and pumpkin, kelp and salted cherry blossoms, and koji water pudding: Going up!
Lingerie, soft toys and pumpkin, kelp and salted cherry blossoms, and koji water pudding: Going up!

 

The view from above at Noma Japan
The view from above at Noma Japan

 

 

Is everything crystal clear? Glasses are polished
Is everything crystal clear? Glasses are polished