A recipe from Recipes from an Italian Summer
Preparation: 10 minutes
Serves: 4 people
600ml (1 pint) low-fat natural yogurt
600ml (1 pint) crushed ice
50g (2oz) caster sugar
juice of ½ small lemon, strained
4 daisies, to decorate
Pour the yogurt into a blender, add the crushed ice, sugar and lemon juice and process at medium speed until smooth and even.
Divide the smoothie among 4 glasses, decorate each with a daisy and serve.