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Fennel, celery and apple salad

A recipe from Recipes from an Italian Summer

Preparation: 15 minutes

Serves: 4 people

Ingredients:

2 fennel bulbs

2 green apples

2 celery hearts

150ml (ΒΌ pint) natural yogurt

2 tablespoons snipped chives

salt and pepper

Method:

Thinly slice the fennel and core and thinly slice the apples.

Slice the celery hearts into rounds. Mix together the fennel, apples and celery hearts in a salad bowl.

Mix together the yogurt and chives in a bowl, season with salt and pepper and add to the salad.

Toss lightly and serve.