Bruschetta with tomato

A recipe from Recipes from an Italian Summer

Preparation: 10 minutes

Cooking: 5-8 minutes

Serves: 4


8 slices rustic bread

4 cloves garlic, halved

6 – 8 ripe red tomatoes, diced

extra-virgin olive oil, for drizzling

salt and pepper


Toast the slices of bread on both sides under the grill or on a barbecue.

Rub them all over with the garlic while they are still hot and put back under the grill for a moment.

Arrange the tomatoes on the slices of toast, season with salt and pepper and drizzle with olive oil. Serve immediately.