Bruschetta with tomato
A recipe from Recipes from an Italian Summer
Preparation: 10 minutes
Cooking: 5-8 minutes
8 slices rustic bread
4 cloves garlic, halved
6 – 8 ripe red tomatoes, diced
extra-virgin olive oil, for drizzling
salt and pepper
Toast the slices of bread on both sides under the grill or on a barbecue.
Rub them all over with the garlic while they are still hot and put back under the grill for a moment.
Arrange the tomatoes on the slices of toast, season with salt and pepper and drizzle with olive oil. Serve immediately.