Melon balls with mint-flavoured yogurt
A recipe from Recipes from an Italian Summer
Preparation: 2 1/4 – 3 1/4 hrs(including standing and chilling)
Serves: 6-8 people
450ml (16fl oz) Greek-style yogurt
4 teaspoons clear honey
2 sprigs mint, chopped
Mix together the yogurt, honey and mint in a bowl, then leave to stand in the refrigerator for 2–3 hours.
Halve the melons, remove and discard the seeds and scoop out as many balls of the flesh as possible with a melon baller.
Mix the melon balls with the yogurt sauce and pour the mixture into a large glass bowl.
Chill in the refrigerator for 10 minutes before serving.