Baby artichoke canapés
A recipe from Recipes from an Italian Summer
Preparation: 10 minutes
Serves: 4 people
50g (2oz) (4 tablespoons) butter
anchovy paste, to taste
4 slices sandwich loaf, crusts removed and cut in half
4 baby artichokes in oil, drained and quartered
2 teaspoons mayonnaise
Beat the butter with a little anchovy paste in a bowl until combined, then spread on the slices of bread.
Put the baby artichokes in the middle of the slices and garnish with mayonnaise.
Arrange on a serving dish and serve immediately.