Recipe from The Silver Spoon

Mushroom Trifolati

A recipe from The Silver Spoon

Preparation time: 15 minutes

Cooking time: 40 min

Serves: 4 people


3 tablespoons olive oil

1 clove garlic

900g / 2lb porcini

1 sprig fresh flat-leaf parsley, chopped

salt and pepper


Heat the olive oil, half the butter and the garlic in a pan until the garlic is browned, then remove and discard it. 

Add the porcini to the pan and cook over a high heat for about 30 minutes until all the liquid they release has evaporated, then reduce the heat. 

Beat the parsley into the remaining butter in a bowl, then add to the pan and season with salt and pepper to taste. 

Serve immediately or set aside and reheat gently before serving.