Bouquet garni

A recipe from France: The Cookbook
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Beef bourguignon with a bouquet garni added for flavour
Beef bourguignon with a bouquet garni added for flavour

A bouquet garni is a bunch of herbs tied together or gathered in a muslin bag and used to flavour soups and stews.

It can be varied to taste, but almost always includes a bay leaf, some parsley stalks and thyme, but can also feature many other sturdier herbs.

Bouquet garni are removed before serving.


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