Hot chavignol crottins

A recipe from France: The Cookbook

Preparation: 10 minutes

Cooking: 7-10 minutes

Serves: 6


6 slices of crustless white bread

Salad leaves of your choice

3 Crottin de Chavignol goat’s milk cheeses


Preheat the grill.

Brown the slices of bread on both sides under the hot grill.

Place some salad leaves on each of 6 plates.

Cut each cheese horizontally into 2 pieces. Place each piece of cheese on a slice of bread and return to the grill. Cook until soft and golden.

Place the cheese on top of the salad leaves and serve immediately.