Leek gratin

A recipe from France: The Cookbook
Share
Leek gratin
Leek gratin

Preparation: 20 minutes

Cooking: 40 minutes

Serves: 6 people

Ingredients:

24 medium leeks

1 quantity white sauce

Grated Gruyère cheese, for sprinkling

Method:

Preheat the oven to 200°C/400°F/Gas Mark 6.

Prepare and cook the leeks whole and prepare the white sauce. Drain the leeks well and put in a large ovenproof dish, or several individual ovenproof dishes.

Coat with the sauce, sprinkle with the cheese and bake for 20 minutes, or until golden brown.


You May Also Like



ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more