Our Snacky Tunes authors hit the (virtual) road
Greg and Darin Bresnitz team up with 8 chefs and their favourite musicians for virtual events this month and next
In Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music, hosts of the hit podcast Snacky Tunes Darin Bresnitz and Greg Bresnitz explore the creative connection between food and music. This first-of-its-kind anthology features personal stories and recipes from 75 of the world's most acclaimed chefs chronicling how music has been a constant force throughout their lives.
Now they're taking the concept on a virtual road tour - and you're invited.
To celebrate the book's publication Darin Bresnitz & Greg Bresnitz will be joined in conversation by eight of the book's featured chefs and their favorite musicians.
Because a portion of event sales will be donated to nonprofits supporting the restaurant industry it's important to RSVP as soon as possible. You can do that by going here.
Meanwhile, here are the dates:
October 28 – Phaidon and Archestratus present: Snacky Tunes in conversation with Jeremiah Stone and Fabián von Hauske (Contra, Wildair) and THRICE
November 9 – Phaidon, Oxfam, and Omnivore present: Snacky Tunes in conversation with Preeti Mistry and Thao Nguyen of Thao & the Get Down Stay Down
November 12 – Phaidon presents: Snacky Tunes in conversation with Pooja Dhingra (Le 15), Manu Buffara (MANU, Ella), and Lisa Mishra
November 17 – Phaidon presents: Snacky Tunes in conversation with Isaac McHale and Daniel Willis (Clove Club) and Al Doyle of Hot Chip
November 19 – Phaidon and Coutelier present: Snacky Tunes in conversation with Nina Compton (Compère Lapin)