Snacky Tunes authors hit the (virtual) road
In support of their new book, Greg and Darin Bresnitz with 8 chefs and their favourite musicians....this month and next
In Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music, hosts of the hit podcast Snacky Tunes Darin Bresnitz and Greg Bresnitz explore the creative connection between food and music. This first-of-its-kind anthology features personal stories and recipes from 75 of the world's most acclaimed chefs chronicling how music has been a constant force throughout their lives.
Now their taking the concept on a virtual road tour and you're invited.
Celebrate the book's publication with Darin Bresnitz & Greg Bresnitz, joined in conversation by eight of the book's featured chefs and their favorite musicians. A portion of event sales will be donated to nonprofits supporting the restaurant industry.
October 28 – Phaidon and Archestratus present: Snacky Tunes in conversation with Jeremiah Stone and Fabián von Hauske (Contra, Wildair) and THRICE
November 9 – Phaidon, Oxfam, and Omnivore present: Snacky Tunes in conversation with Preeti Mistry and Thao Nguyen of Thao & the Get Down Stay Down
November 12 – Phaidon presents: Snacky Tunes in conversation with Pooja Dhingra (Le 15), Manu Buffara (MANU, Ella), and Lisa Mishra
November 17 – Phaidon presents: Snacky Tunes in conversation with Isaac McHale and Daniel Willis (Clove Club) and Al Doyle of Hot Chip
November 19 – Phaidon and Coutelier present: Snacky Tunes in conversation with Nina Compton (Compère Lapin)
"In this gorgeous book, food and music hit a high note." - Food & Wine
"Snacky Tunes serves up the importance of music as a creative force." - Cool Hunting
"Snacky Tunes gives readers a peek inside the minds of today's culinary maestros." - Town & Country