Catch Jeremy Fox on his 2017 tour
The author of On Vegetables will visit five cities in North America next month. Will one of them be yours?
For a chef so renowned for his vegetable cookery, Jeremy Fox doesn’t put down roots easily. The author of our new book On Vegetables was born in Ohio; grew up in Atlanta; learned to love restaurants by visiting his maternal grandparents’ pizzeria in Chattanooga, Tennessee; began his working career in Charleston, South Carolina; and made his name in California. So, we can safely assume a five-city North American tour, will be a breeze for the acclaimed chef.
Fox begins with a trip to San Francisco, on Monday 17 April hosting an On Vegetables dinner held in his honour at Tartine Manufactory (reservations here), followed by a talk and book signing at Omnivore Books on the evening of Tuesday 18 April (free and open to the public), and a special five-course meal prepared by Fox and a few of his erstwhile kitchen colleagues, at Nightbird (reservations here).
On Tuesday 25 April he flies on to Toronto to take part in a panel discussion at George Brown College, followed by a reception and book signing (tickets here). The next day he will go south to New York City to oversee a five-course vegetable-focussed dinner, featuring dishes from his book, at Momofuku Ssäm Bar on Wednesday 26 April (reservations here), and a celebratory dinner at Momofuku Ko on Thursday 27 April (reservations here).
The following weekend he will arrive in Chicago for a five-course lunch at Boka on Saturday 29 April, again featuring recipes from the book (reservations here); followed by an afternoon boo signing at Read It & Eat (free and open to the public).