Ballymaloe Desserts

"Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests." —Prior

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Baking and Pastries

The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) AUD$59.95 | Phaidon 100 CAD$49.95 | Phaidon 100 £29.95 | Phaidon 100 €34.95 | Phaidon 100 USD$39.95 | Phaidon 100 T39.95 | Phaidon 100

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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon AUD$65.00 CAD$59.95 £35.00 €45.00 USD$49.95 T49.95

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Middle Eastern Sweets: Desserts, Pastries, Creams & Treats AUD$49.95 CAD$45.00 £24.95 T35.00 USD$35.00 €34.95

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The Nordic Baking Book AUD$74.95 | Phaidon 100 CAD$64.95 | Phaidon 100 £39.95 | Phaidon 100 €49.95 | Phaidon 100 USD$54.95 | Phaidon 100 T54.95 | Phaidon 100

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The Larousse Book of Bread: Recipes to Make at Home

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What to Bake & How to Bake It AUD$45.00 £19.95 €27.95

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What to Bake & How to Bake It CAD$39.95 T35.00 USD$35.00

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The Art of French Baking

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The Art of French Baking

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