Dan Hunter, André Chiang and the team from Restaurant André
Dan Hunter, André Chiang and the team from Restaurant André

Dan Hunter rounds off his Asia tour in style

The Brae chef creates some incredible dishes at André Chiang's Restaurant André

Brae chef Dan Hunter's global tour concluded in Singapore this week with two wonderful food events at André Chiang's Restaurant André and a full afternoon of media interviews.

 

Dan in the kitchen
Dan in the kitchen

Dan was interviewed by major international food, travel and luxury publications Food & Wine, Epicure, Singapore Tatler and The Peak, Gourmet & Travel as well as Malaysia's top business supplement, The Edge. Lucky journalists were treated to a taste of his food before talking to him. Look out for the articles online in the coming weeks. 

 

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One of the dishes served
One of the dishes served

Dan is now back at Brae after months on the road. He and his team will be welcoming a new raft of Phaidon chef-authors to do four hands dinner collaborations at Brae in the coming months. Keep an eye on phaidon.com for news on that! 

 

Dan Hunter, André Chiang and the team from Restaurant André
Dan Hunter, André Chiang and the team from Restaurant André

Meanwhile check out Brae Recipes Recipes and stories from the restaurant in the store and while you're there, take a look at André Chiang's Octaphilosophy: The Eight Elements of Restaurant André.