Art = Technique

Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection, its glossary is also filled with fascinating information. In our new series, we lay out the facts behind some familiar art-making techniques Art = Technique

Frida Kahlo, divided

On her brith anniversary, we look at the painting that captured the two, conflicted sides of a Great Woman Artist Frida Kahlo, divided

Robert Mapplethorpe and the tale of two American Flags

To celebrate Independence Day we look at the two Stars and Stripes images that bookend our Mapplethorpe monograph
Robert Mapplethorpe and the tale of two American Flags

Destination Food – The Nordic Region

Transport your taste buds with some simple snacks and ambitious dishes inspired by the Nordic Region’s unique, and delicious combination of ingredients Destination Food – The Nordic Region

Art = Place

Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection. Its glossary is also filled with fascinating facts and connections. In our new series, we examine how location can be key in artistic creation Art = Place

The New York Times loves Korean Art from 1953: Collision, Innovation, Interaction

America’s paper of record describes our new book as 'the most significant English-language overview yet of modern and contemporary art on the peninsula' The New York Times loves Korean Art from 1953: Collision, Innovation, Interaction

Art = Rebellion

Our new book Art = doesn’t just explore 6,000 years of art history via 800 works from The Met’s collection. Its glossary is also filled with fascinating facts and connections. In the first of a new series, we locate the rebellious streak at the heart of so many art movements Art = Rebellion

Destination Food - Mexico

Transport your taste buds with some simple snacks and ambitious dishes inspired by Mexico's Mediterranean, Arab and Jewish influenced fantastic food culture Destination Food - Mexico

Adriano Rampazzo's Lockdown Life

Our Signature Dishes illustrator has been catching up on Sopranos and Boardwalk Empire box sets, playing his old vinyl and cooking, cooking, cooking!
Adriano Rampazzo's Lockdown Life

Where’s the beef in Irish cuisine?

The Galway chef, author and food scholar Jp McMahon on the history behind Irish cattle Where’s the beef in Irish cuisine?

NEW BOOKS IN STORE


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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