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The Caribbean Cookbook Tour: Patina 250 x Read it & EAT

May 05, 2026 | Buffalo, NY | Register interest

OpenTable and Phaidon present a Caribbean dining series with Chef Rawlston Williams at leading restaurants across the U.S.

Take a journey through the Caribbean at a one-night-only dinner at Patina 250 inspired by The Caribbean Cookbook, by Rawlston Williams. Discover the diverse foods, flavors, and culinary traditions of all 28 island nations through a bespoke menu by Williams and Chef Evan Wargo featuring the region’s iconic spices and flavors: citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum, and more.

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The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
The Caribbean Cookbook
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The Caribbean Cookbook
Rawlston Williams, with photographs by Nico Schinco