OpenTable and Phaidon present a Caribbean dining series with Chef Rawlston Williams at leading restaurants across the U.S.
Take a journey through the Caribbean at a one-night-only dinner at Kabawa inspired by The Caribbean Cookbook, by Rawlston Williams. Discover the diverse foods, flavors, and culinary traditions of all 28 island nations through a bespoke menu by Williams and Chef Paul Carmichael featuring the region’s iconic spices and flavors: citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum, and more.
