Events Calendar

Rizzoli Bookstore presents a conversation with John Dempsey to celebrate Fire Island Art: 100 Years.

The Clove Club hosts Odette’s Julien Royer for a one night only special dining event.

The Joni Restaurant at Park Hyatt Toronto hosts chef Alberto Landgraf for a collaborative dinner to celebrate his debut monograph Oteque: Ideas, Principles, Recipes, Stories and Connections.

The Joni Restaurant at Park Hyatt Toronto hosts chef Alberto Landgraf for a collaborative dinner to celebrate his debut monograph Oteque: Ideas, Principles, Recipes, Stories and Connections.

V&A presents a book talk with Elizabeth Diller, discussing her groundbreaking work designing V&A East Storehouse. The talk will be followed by a signing of Architecture, Not Architecture: Diller Scofidio + Renfro.

V&A presents style icon Jenny Walton in conversation with fashion writer Kerry Olsen in celebration of her debut book Jenny Sais Quoi: Adventures in Vintage & Personal Style.

The Nevill Holt Festival hosts leading international contemporary artist Harland Miller for an intimate conversation about his life and work, followed by a signing of Harland Miller: XXX.

Zurich Art Weekend and Haus Konstruktiv host a discussion in celebration of Rosa Barba’s new monograph.

Pioneer Works hosts Olga Rei and Valentine Uhovski for a celebration of their new book, Rainbow Dreams.

The Institute of Contemporary Art welcomes Derrick Adams in conversation with writer Salamishah Tillet, followed by a book signing.

The Galvin Green Man hosts chef Alberto Landgraf for a conversation with the Galvin brothers, accompanied by a lunch inspired by Oteque: Ideas, Principles, Recipes, Stories and Connections.

Muse welcomes chef Alberto Landgraf for a one-night-only collaborative dinner with Tom Aikens in celebration of Oteque: Ideas, Principles, Recipes, Stories and Connections.

Rawlston Williams partners with chef Nina Compton for a one-night-only collaborative dinner at Compère Lapin in New Orleans. 

Le Cordon Bleu Summer Festival 2026 will feature demonstrations and interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and Wine Experts.