Stories

Gucci, Prada and Proenza Schouler have signed off on this summer’s orange trend. Here’s how to truly appreciate the colour, via Iro The Essence of Colour in Japanese Design

In her new book, The Only Woman, Immy Humes tells the stories of the solitary female figures in otherwise all-male group photographs

Phaidon's new book is the new art star alongside a Loie Hollowell limited edition at a Frieze week cocktail party

See how political power plays its part In The Only Woman - Immy Humes’ photographic survey of women making it in a man’s world

Her idiosyncratic working practices have helped this British designer produce a wealth of successful crossovers with well-known fashion houses across the world

To mark the release of his debut Artspace and Phaidon edition we talk to the artist about his life, love and artistic practice

In her new book, The Only Woman, writer and film maker Immy Humes captures the moments in which a single, solitary female can be seen, in pictures of an otherwise all-male world

In The Only Woman, Immy Humes gathers together group portraits featuring just one woman in each picture. Discover how these photos shed light on gender roles within our society

Solla Eiríksdóttir, author of Vegan at Home, knows how to beat that mid-afternoon lull

A good diet can still include a little beef, says Dr Gary Deng, author of The Wellness Principles

Overcome the problem of animal-product finger foods (and other perils) with Solla Eiríksdóttir, author of Vegan at Home

In The Wellness Principles Dr Gary Deng reveals the healthy sweet spot

The pancake stacks in Dr Gary Deng’s Wellness Principles Cookbook have fewer than 10 grams of added sugar per serving, making them a fine breakfast staple

The author of Vegan at Home shows you how to sneak a little plant-based eating into the family diet, via one, unlikely meal

Doctor, cook and author Gary Deng explains why, in right amounts, some chocolate is just fine

In his new book, The Wellness Principles, Dr Gary Deng switches processed meats for something quite a bit healthier

In his new book, The Wellness Principles, Dr Gary Deng explains how we can all accommodate something cool and satsifying into a healthy life

Thinking about cutting out animal products? Take some advice from Solla Eiríksdóttir, author of Vegan at Home

Our new monograph focuses on the way in which this brilliant French artist has balanced a commercial and fine art career

Our new monograph reproduces some of the lush, joyous sea and landscapes this brilliant French artist has created within the past few years

Our new monograph collects together some of the positive, engaging and funny editorial commissions created by this brilliant French artist

Our new monograph highlights the way in which this joyous French artist has found new ways to express himself via streetwear

Our new monograph explores the way in which this French artist uses his happy childhood as a source of inspiration

In creating her beautiful, diverse works, this London-based designer draws on a bucolic childhood

Going to the beach this summer? This brilliant marine biologist can help kids unlock the sea’s wonders via the shells on the shore

Could Bubu Ogisi’s haute couture recycling help the furniture giant towards a greener, more collaborative future?

The British designer draws on old, artisanal vocations when creating her beautiful, contemporary clothing

They’re great to admire, good for the ‘Gram, and sometimes even a fine place to meet a life partner, as our new book shows

American skate champ and trained architect Alexis Sablone finds it easiest to relax when she is in motion

The chef, broadcaster and author of Vegan at Home helped change an entire country's dietary habits. Maybe she can change yours too?

The UK's first three Michelin star chef describes her journey from humble Northern Ireland roots to fine dining in Notting Hill and Sydney, Australia

Some of this architect’s greatest creations are simple spaces for quiet contemplation, as our new book shows

Familiarise yourself with important new talents and celebrate mid-century greats, all via our beautiful new list

You can find authoritative order, wild, naturalistic planting and global horticultural insight in among our new gardening books

Travel the world, learn about shapes, sea creatures and prehistoric beasts, all via our new children’s books

Go full vegan, cut out the gluten, or take a little guidance from a highly acclaimed medical professional, via our health-giving new list

From promising new artists to magisterial career surveys, deep-dive monographs to deeply engaging factoids, our new list has it all

A kids’ taste of the River Cafe, a debut chef’s monograph from a Great British star and distinctly Italianate way to start the day all feature in our new list

Discover how Kahn’s boyhood love of his city shaped far-off urban environments

This star of 20th century architecture placed education, and educational institutions, at the centre of his work, as our new book explains

Leibovitz shot the pregnant star in Paris for the May edition of the magazine

Our new book describes some surprising sympathies held by the secular architect

A visit to a canal barge near Paris shows how we can all find ways to get some playfulness into our lives

Discover how the Soh family turned their traditional family dwelling into an urban farm and cookery school start-up

From teatime treats to light lunches, The Gluten-Free Cookbook combines modern dietary demands with European classics

From dogs to day jobs, our new book illuminates tougher aspects of the arty life

Beef pho and summer rolls are two great choices from The Gluten-Free Cookbook

This main dish and dessert combination are among the highlights in our global survey of gluten-free cuisine

The Earth Nest, a newly built family dwelling in Mexico, demonstrates how beauty, ambition and environmental concerns can get along very well

Four surprising sections in Artifacts, our new book of fascinating facts about art, artists and the art world shed light on the artist pupil relationship

Get a world of great food, all without one irritating element, via our Gluten-Free Cookbook

These gluten-free dishes might be small, but they’ll satisfy a big appetite

Dislike gluten but like to travel? Then we have a cookbook for you...

Chef and author Christian Broglia goes from New England to New Orleans in search of satisfying, gluten-free recipes

The Seasonal Gardener pairs stand out plants with their ideal partners

Our new book Iro: The Essence of Colour in Japanese Design sheds light on the country’s most popular shades - and the rodent that inspired one of them

The acclaimed chef shares the story behind one of her best loved, and most personal dishes

Our new book Iro: The Essence of Colour in Japanese Design shows how once fashionable colours for courtiers live on in the country's newer designs

Our new book Iro: The Essence of Colour in Japanese Design shows how mother nature inspired acceptable shades for ladies in waiting

Our new book Iro: The Essence of Colour in Japanese Design pins down one of the country’s enduring cultural mysteries

Our new book Iro: The Essence of Colour in Japanese Design describes how a paler colour found a place in the country’s cultural spectrum

From found footage to dime-store photo booth portraits, the artist’s vintage online finds have freed her to create arbitrary and occasionally surrealist installations

Though the artist’s canvases reference Duchamp and German romanticism, racial politics are never far below the surface

Here’s how a century-old avant-garde movement informed Simpson’s iconic images

When the artist engaged with American abstract art she did not leave race relations out of the picture

No visitors were allowed into the gallery while Pivi’s big cat prowled, which is why this unapproachable work leaves us hungry for more

Zebras, horses, an alligator and fish have all found their way into her work

In paying tribute to the artists of pre-war Europe, Ringgold also asserted her own creative freedoms

The US artist’s enigmatic images and captions aren’t easy to respond to or reconcile

We trace the development of the painter’s 1967 work, via Picasso, MoMA and the Civil Rights Movement

Our new book explains how Pivi’s exotic sculptures capture our love of, but our alienation from, the natural world

There's a fair amount of realism within the artist’s surrealist visions, as our new book reveals

The Slovenian-born designer, featured in Woman Made, describes her studio Soft Baroque’s work as ‘future practical’, using elements that hint at how objects might serve a new purpose in the future

To Mark International Women's Day we put the spotlight on a New York based design group featured in our book, Woman Made

In The Seasonal Gardener Anna Pavord explains how to bring flowers into autumn - side by side

In The Seasonal Gardener, Anna Pavord suggests we rethink this familiar shrub

In The Seasonal Gardener Anna Pavord guides gardeners through spring’s explosion, as well as later summer blooms

In the seasonal gardener, Anna Pavord recommends this long-flowering shrub as one of her stars of summer

The 3 star chef turns the peculiarly British eccentricity jellied eels into a thoroughly modern delicacy

Spelt may be a centuries old cereal, but the the chef gets hers from a very modern source - the founder of fashion brand Mulberry

A chance encounter at one of France’s great culinary establishments taught the chef an important lesson about giving, as she explains in her new book

The hugely talented British chef understands that gastronomic excellence is a team sport

Whether in a sizzling pan or nourishing your body, Dr Gary Deng knows that not all oils are the same

Dr Gary Deng has some advice on your exercise routine, as well as a pretty good office lunch choice

Dr Gary Deng argues that a healthy plant-based diet can still include a little meat - and this is how much...

Dr Gary Deng says it’s not just what you eat, but also how much and when, that affects your overall health

'I have an intimate relationship with this one. When I decided to make it as a woodcut, it felt like I was on a new journey with an old friend' he tells Phaidon.com

Born in pre-revolutionary Cuba, this Great Woman Artist painted in Paris and New York before finding recognition at the age of 89. Here we pay tribute and republish a Phaidon.com interview with her

This vegetable tagine is a tasty, comforting and eye-catching centrepiece dish, suitable for vegans and nonvegans alike

On a visit to Japan the artist truly realised the power of internationally recognised imagery

Read why Mette and Rolf Hay, the founders of one of Scandinavia’s foremost home design brands, bring to mind an earlier, 20th century design couple

The Gluten Free Cookbook packs in the taste while cutting out a certain protein, particularly in its breakfast recipes

Take a look at our new collection of art, artist and art world facts before you head to the museum

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