Town Hall Seattle Presents Recipes from the American South with Michael Twitty

Longwood Gardens hosts a talk with Thomas L. Woltz about Nelson Byrd Woltz's new monograph, The Land is Full. The lecture will be followed by a signing and opportunity to meet the author.

Join renowned chef and bestselling author Jeremy Fox of Los Angeles’s Rustic Canyon and Birdie G's for an exclusive dinner at My Loup in collaboration with Chef Alex Kemp in celebration of Fox’s new book On Meat.

BIMA celebrates The Inner Life of the Artist, the latest publication of acclaimed Seattle artist and author Juliette Aristides, with a reading and conversation.

Jeremy Fox will collaborate with Jeremy Salamon for a one-night-only dinner at Pitt's in Red Hook. The menu will be inspired by the book, with signature tastes of Pitt's.

To celebrate the publication day of On Meat, Jeremy Fox will collaborate with Chef Sean Gray at Sergeantsville Inn on a one-night-only dinner.

Now Serving will host Jeremy Fox and his co-author and wife Rachael Sheridan for an intimate discussion around On Meat, On Vegetables, and Fox's incredible culinary career.

The Guggenheim hosts an evening with Liz Diller and Paola Antonelli on Architecture, Not Architecture. 

Jeremy Fox will host a collaborative dinner at his own LA restaurant Rustic Canyon in celebration of both On Meat and chef Nina Compton's recent cookbook Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey.

Omnivore Books hosts Jeremy Fox and Rachael Sheridan in conversation with Resy Editorial Director Paolo Lucchesi. 

As the final stop on his US tour, Chicago's Lula Cafe will host Jeremy Fox for a collaborative dinner with Phaidon author and chef Jason Hammel.

Join 92NY for a mouthwatering evening with James Beard Award-winning author and culinary historian Michael W. Twitty, as he shares stories and recipes from his newest book, Recipes from the American South — a sweeping, soulful tribute to one of America’s most diverse and delicious cuisines.

BEM presents Michael W. Twitty in conversation with Tonya Hopkins about Twitty's new cookbook, Recipes from the American South. Following the book talk, Twitty also give a short demo, mixing a selection of the spice blends that can be found in the book, so come ready to sample!