Skirball Cultural Center Presents Recipes from the American South with Michael Twitty

Omnivore Books hosts Jeremy Fox and Rachael Sheridan in conversation with Resy Editorial Director Paolo Lucchesi. 

As the final stop on his US tour, Chicago's Lula Cafe will host Jeremy Fox for a collaborative dinner with Phaidon author and chef Jason Hammel.

Join 92NY for a mouthwatering evening with James Beard Award-winning author and culinary historian Michael W. Twitty, as he shares stories and recipes from his newest book, Recipes from the American South — a sweeping, soulful tribute to one of America’s most diverse and delicious cuisines.

Join BEM for the New York City launch of acclaimed historian Michael W. Twitty's fourth cookbook, Recipes From The American South. Michael will be joined by Tonya Hopkins to discuss the creation of the project and how he crafted the recipes and essays in this beautiful volume.

Politics & Prose presents a conversation with Michael W. Twitty and Aaron Hutcherson, writer and recipe developer for Food at The Washington Post.

The Southern Festival of Books presents a talk with Michael W. Twitty, acclaimed culinary historian, author, and two-time James Beard Award-winner, on the stories and inspirations behind his new book Recipes from the American South. 

Atlanta History Center presents Michael W. Twitty in conversation with attorney, foodie and award-winning home cook Leanna Pierre about Twitty's new book, Recipes from the American South.

Join Library of Virginia for a conversation between culinary historian Leni Sorensen and award-winning author and culinary historian Michael W. Twitty on Twitty’s new book, Recipes From the American South. 

In an exclusive series of live events, celebrated photographer and Library of Congress ‘Living Legend’ Annie Leibovitz shares the stories behind the images in her iconic Women series.

Two of today’s leading culinary voices explore food, memory, and Black Southern identity in a rich and deeply flavorful conversation. Join acclaimed culinary historian and James Beard Award-winning author Michael W. Twitty and artist, chef, and publisher bryant terry for a powerful conversation about Twitty’s new book, Southern Cooking: An African American Reckoning with the Soul of a Region. 

James Beard Award–winning author and culinary historian Michael Twitty takes the stage to present Recipes From the American South, his home cook’s guide to one of America’s most diverse—and delicious—cuisines. He’ll be joined in conversation by Ben Mims, a James Beard Award–nominated cookbook author and food writer.