What does your waffle say about you?

Do you have it with chocolate, cheese or chicken? On Waffle Day, we look at national variations around the world What does your waffle say about you?

Cecilia Fox - Not your Grandmother's Florist

The brainchild of Melanie Stapleton, Cecilia Fox has become a big part of Melbourne’s contemporary floral scene Cecilia Fox - Not your Grandmother's Florist

Talking Textiles with Josh Faught

Trompe-l’oeil piano keys, pins and clumsily quilted strips of black and tan crochet are just a few of the things that adorn this San Francisco artist's incredible artworks Talking Textiles with Josh Faught

Keep It Simple: Useful tips for dairy, pastry and chocolate

Jane Hornby’s Simple & Classic book contains a lot of very effective advice. Here’s a taster for the lactose tolerant Keep It Simple: Useful tips for dairy, pastry and chocolate

Why a steam whistle signals snack time in Mexico City

In Tu Casa Mi Casa, Enrique Olvera reveals the Mexican sweet potato seller’s unusual calling card Why a steam whistle signals snack time in Mexico City

Clifford Coffin - Vogue’s great lost photographer

Vince Aletti recalls the talents and fatal flaws of this brilliant, but self-destructive, fashion magazine photographer Clifford Coffin - Vogue’s great lost photographer

9 reasons to celebrate Yayoi Kusama on her 90th birthday

From inspiring minimalists to wooing President Nixon, Yayoi Kusama is a wild, innovative, brilliant artist - still 9 reasons to celebrate Yayoi Kusama on her 90th birthday

Seriously, is Fabian von Hauske's Green Card his most cherished award?

The chef just scooped a Vilcek Prize, to go with his Michelin star and GQ award, but he says his residency tops it all Seriously, is Fabian von Hauske's Green Card his most cherished award?

Keep It Simple: Incredibly useful tips for meat and fish

Our Simple & Classic author Jane Hornby has some great kitchen hacks. Here are a few for meat eaters Keep It Simple: Incredibly useful tips for meat and fish

Snøhetta create Europe’s first underwater restaurant

The new building on Norway’s southern-most tip will serve as a restaurant and a marine research station Snøhetta create Europe’s first underwater restaurant

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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