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The Garden Chef (Pre-order)

Recipes and Stories from Plant to Plate


Pre-order now. This title will be shipped from 15th May 2019.


Phaidon Editors


Editions:

Price: USD$39.95

An exclusive glimpse into the gardens of the world's leading restaurants – and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.



SPECIFICATIONS:

Format: Flexibound
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 256 pp
Illustrations: 300 illustrations
ISBN: 9780714878225

Conceived and edited by Phaidon Editors

"Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."—The English Garden

"Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."—The English Garden

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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