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From the World's Tiniest Hoagie to a Wintry Potato Tree, See 10 Sculptural Dishes by André Chiang That Elevate Food to Fine Art

More than just pretty plating, Taiwanese premiere chef André Chiang's culinary creations transcend the world of dinner to enter the realm of art. At his eponymous eatery Restaurant André (named one of the top 50 world's best restaurants list and number 5 in Asia's best restaurants) chef Chiang employs his novel approach to ingredients and presentation to create stunning, cheeky, and delectible delights. From his new Phaidon book Octaphilosophyhere are ten awe-inspiring dishes that will leave you craving more.

 

Snickers 2016 (Moschino)

Snickers 2016 (Moschino)

 

Potato Soufflé, Dulce de Leche, Milk Pudding

Potato Souffle, Dulce de Leche, Milk Pudding

 

"Golden Apple"

Golden Apple

 

Winter Tree: Jerusalem Artichoke, Potato

Winter Tree: Jerusalem Artichoke, Potato

 

"Maïs" Version 2: Miso, Duo Corn, Thyme Oil

Mais Version 2: Miso, Duo Corn, Thyme Oil

 

Burnt Aubergine, Burnt Miso, Burnt Butter Chips

Burnt Aubergine, Burnt Miso, Burnt Butter Chips

 

Oyster, Baby Mushroom, Green Apple

Oyster, Baby Mushroom, Green Apple

 

Tartine, Morels, Smoked Oyster

Tartine, Morels, Smoked Oyster

 

Aubergine, Needlefish, Sea Urchin

Aubergine, Needlefish, Sea Urchin

 

Mini Sandwich 

Mini Sandwich

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