Why René Redzepi says Mexico is the next big thing

The chef tells the NY Times, “For many years in fine dining in Mexico, you had the cathedral on top of the pyramid.” Why René Redzepi says Mexico is the next big thing

5 hours ago / Food Agenda


Jenny Holzer’s classified calligraphy

The artist looks back at an Afghan’s death in 2003 with a set of works examining the path to war Jenny Holzer’s classified calligraphy

11 hours ago / Art Agenda


Salvador Dalí, celebrity chef

Our forthcoming cookbook anthology looks back at the master of surrealism’s 1973 foray into gastronomy Salvador Dalí, celebrity chef

2 days ago / Food Agenda


Gombrich explains Turner

The historian admired the painter’s mastery of nature and the stagecraft with which he managed his visual effects Gombrich explains Turner

2 days ago / Art Agenda


Miami’s new observation tower could come with rides

The developers of Florida’s answer to the Eiffel Tower promise fairground-style amusements as well as views Miami’s new observation tower could come with rides

5 days ago / Architecture Agenda


Our new author on how to write about art

Noah Charney, the author of The Book of Forgery, hosts a Guardian Masterclass on art writing Our new author on how to write about art

5 days ago / Art Agenda


How sustainable is Foster + Partners' new airport?

It might sound like an oxymoron, but that's what the Pritzker-laureate’s firm is proposing for Mexico City How sustainable is Foster + Partners' new airport?

5 days ago / Architecture Agenda


The ingredients that make up Massimo Bottura

We break the skinny Italian chef down into his constituent parts. Today: his love of music The ingredients that make up Massimo Bottura

6 days ago / Food Agenda


Photos that changed the world: #1 Horses Trotting

Eadweard J. Muybridge's 1879 print was the first to capture animals moving, changing both photography and art Photos  that changed the world: #1 Horses Trotting

6 days ago / Photography Agenda


Why Edmund de Waal’s pots are like prisoners

The ceramicist and Phaidon author’s decision to support a British charity offers a great insight into his work Why Edmund de Waal’s pots are like prisoners

6 days ago / Art Agenda

Like our stories? Then subscribe!
Sign up for our free digest and never miss
a story again. Enter your email below:
FOLLOW US ON

NEW TITLES

Mexico the Cookbook (Pre-order)
Shooting Space (Pre-order)
Art in Time (Pre-order)
What to Bake & How to Bake It (Pre-order)
Cookbook Book (Pre-order)
The Gardener's Garden (Pre-order)
The Art Book
The Fashion Book
Émigrés (Pre-order)
The Photography Book (Pre-order)
Le Corbusier Le Grand (Pre-order)
Anthony Caro (Pre-order)
Alex Katz (Pre-order)