Tomi Ungerer gets a medal from the French president

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Introducing the new wave of cool Chilean architects

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What Theaster Gates did last summer

Chicago artist curates show focussing on artists of color themed around the idea of a retreat What Theaster Gates did last summer

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The ingredients that make up Massimo Bottura #2

We break the skinny Italian chef down into his constituent parts. Today: how art influences his cookery The ingredients that make up Massimo Bottura #2

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Remembering the LA Olympics

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Photos that changed the world: #2 The Critic

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Why René Redzepi says Mexico is the next big thing

The chef tells the NY Times, “For many years in fine dining in Mexico, you had the cathedral on top of the pyramid.” Why René Redzepi says Mexico is the next big thing

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Jenny Holzer’s classified calligraphy

The artist looks back at an Afghan’s death in 2003 with a set of works examining the path to war Jenny Holzer’s classified calligraphy

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Salvador Dalí, celebrity chef

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