Sterling Ruby on Raf, fashion and 'messing' with Americana

The artist was at Harvard on Monday, talking with the Calvin Klein boss and Phaidon author Jessica Morgan Sterling Ruby on Raf, fashion and 'messing' with Americana

What is it with Snarkitecture and white?

Find out here, as the trio talk through their minimal look and forthcoming summer show What is it with Snarkitecture and white?

The bird painter who helped Ellsworth Kelly to imagine

John James Audubon was born today, 26 April, in 1785 - Ellsworth Kelly was a big fan, you might be too The bird painter who helped Ellsworth Kelly to imagine

Burrasca: Where Chefs Eat in Portland when they want La Francesina - leftover boiled beef stewed with tomato and love

Burrasca is a step back in time, as if you are walking into a 1970s Florentine trattoria according to our new guide Burrasca: Where Chefs Eat in Portland when they want La Francesina - leftover boiled beef stewed with tomato and love

Abbas 1944 – 2018

We look back at the life of the great Iranian Magnum photographer who died earlier today in Paris Abbas 1944 – 2018

Martin Parr’s Real Food photos win him another award

Parr's all-too-real images won him an Outstanding Achievement prize at last night's Food Photography Awards Martin Parr’s Real Food photos win him another award

The best installations at Milan Design Week

Couldn’t make it to the fair this year? Don’t worry, we'll walk you through the best bits The best installations at Milan Design Week

Will Goldfarb’s 5 rules for creativity in the kitchen

The pastry chef runs through his rollercoaster career in great Tedx talk - and his philosophy of 'making things nice' Will Goldfarb’s 5 rules for creativity in the kitchen

Why Gillian Wearing put a sign on her Millicent Fawcett statue

It bears Fawcett’s words but alludes to Wearing’s photo series from the 1990s - here’s how she made them Why Gillian Wearing put a sign on her Millicent Fawcett statue

Bufalina: Where Chefs Eat in Austin when they just want pizza

Sometimes it pays not to stray too far off-piste - especially when there are simple delights this good on offer Bufalina: Where Chefs Eat in Austin when they just want pizza

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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