collect100105-950-2
9780714873961-ph-940-3
9780714873961-ph-940-4
9780714873961-ph-940-5
9780714878621-ph-940-3
9780714878621-ph-940-4
9780714878621-ph-940-5
9780714878621-ph-940-6
9780714878621-ph-940-7
9780714878621-ph-940-8

United Tastes of America Collection


Take a culinary roadtrip across America with America: The Cookbook and United Tastes of America. The perfect way to celebrate the diversity of American food and introduce your kids to cooking at the same time


Gabrielle Langholtz


Editions:

Price: USD$80.00 USD$55.00

This title is not available

Take a culinary roadtrip across America with America: The Cookbook and United Tastes of America. The perfect way to celebrate the diversity of American food and introduce your kids to cooking at the same time

America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

United Tastes of America: Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!



SPECIFICATIONS:

Format: Hardback
Size: 304 x 228 mm (12 x 9 in)
Pages: 1000 pp
Illustrations: 470 illustrations
ISBN: COLLECT100105C

Gabrielle Langholtz has traveled and lived throughout America. She was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania.

America: The Cookbook

"The must-have kitchen bible... a heavyweight contender for space on your shelf alongside Julia Child's Mastering the Art of French Cooking." —Bloomberg

"A handsome 800-recipe tome that achieves both breadth, covering every region’s specialties and nuance, exploring the backstories of hyperlocal items. Thunk this one down on the holiday table for lively debate, but do put its recipes to use-it's hard to quibble when your mouth is full."—Garden & Gun magazine

United Tastes of America

"One of my favourite books of 2019... A stunningly beautiful book, the kind that makes you appreciate the book as an object: hardcover, heavy paper, beautiful illustrations and photographs throughout. Langholtz takes you on a journey through the 50 states of America... This book makes me want to travel all over the country, eating."—Book Riot

"We all agree here that one of the best ways to love our country, is to actually get to know more our incredible diversity - geographically, sociologically, and in this case, culinarily."—Cool Mom Eats

America: The Cookbook

"The must-have kitchen bible... a heavyweight contender for space on your shelf alongside Julia Child's Mastering the Art of French Cooking." —Bloomberg

"A handsome 800-recipe tome that achieves both breadth, covering every region’s specialties and nuance, exploring the backstories of hyperlocal items. Thunk this one down on the holiday table for lively debate, but do put its recipes to use-it's hard to quibble when your mouth is full."—Garden & Gun magazine

United Tastes of America

"One of my favourite books of 2019... A stunningly beautiful book, the kind that makes you appreciate the book as an object: hardcover, heavy paper, beautiful illustrations and photographs throughout. Langholtz takes you on a journey through the 50 states of America... This book makes me want to travel all over the country, eating."—Book Riot

"We all agree here that one of the best ways to love our country, is to actually get to know more our incredible diversity - geographically, sociologically, and in this case, culinarily."—Cool Mom Eats

YOU MAY ALSO LIKE
United Tastes of America
America: The Cookbook
Asian Cookbook Collection

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more