The River Cafe Cookbook for Kids: Ruth Rogers

Price AUD$39.95 Price CAD$39.95 Price €24.95 Price £19.95 Price T29.95 Price USD$29.95

The first children’s cookbook from London’s iconic and world renowned River Cafe – a collection of 50 fresh and playful recipes for kids to cook and for everyone to enjoy

This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing inventive garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Grilled Peaches as well as classics such as Carbonara and Focaccia. With engaging combinations of ingredients and images bursting with natural produce, this brightly-coloured warm and friendly book encourages young readers to connect with their food - and to get messy in the kitchen! 


  • Format: Hardback
  • Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
  • Pages: 224 pp
  • ISBN: 9781838664459

Award-winning chef and bestselling cookbook author Ruth Rogers CBE launched the River Cafe alongside Rose Gray in 1987. Since then, it has trained many superstar chefs in its kitchens and won multiple awards, including a Michelin star. Co-head chefs Sian Wyn Owen and Joseph Trivelli have each worked at the River Cafe for over 20 years. Both chefs have written for the River Cafe’s bestselling cookbooks.