The Kitchen Studio Phaidon Editors, with an introduction by Massimo Bottura

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Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists

Creativity doesn’t stop at an artist’s studio  door – for many, it continues into the kitchen. For the first time, Phaidon has invited more  than 70 artists each to share and illustrate a recipe – the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals  and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. 


  • Format: Hardback
  • Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
  • Pages: 288 pp
  • Illustrations: 300 illustrations
  • ISBN: 9781838663315

Conceived and edited by Phaidon editors.

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.

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