The Italian Bakery
Price AUD$65.00 Price CAD$59.95 Price €45.00 Price £35.00 Price T49.95 Price USD$49.95
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.
- Format: Hardback
- Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
- Pages: 360 pp
- Illustrations: 450 illustrations
- ISBN: 9781838663148
First published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
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