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The Greek Vegetarian Cookbook


A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating


Heather Thomas


Editions:

Price: USD$39.95

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.

Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.

Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

The Greek Vegetarian Cookbook follows Phaidon's other successful vegetarian cookbooks in this series: The Middle Eastern Vegetarian Cookbook and The Indian Vegetarian Cookbook.



SPECIFICATIONS:

Format: Hardback
Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 272 pp
Illustrations: 110 illustrations
ISBN: 9780714879130

Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.

"Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike."—Edible Hawaiian Islands

"[The Greek Vegetarian] extols the timeless and holistic ethos of Greek vegetarian feasting, feeding the mind as well as the body... An accessible book, packed with the recipes that make the most of the land's produce."—Psychologies magazine

"Create a real taste of sunshine without needing to pack a suitcase."—Vegetarian Living

"This book is packed with fresh, nourishing recipes, from breakfast and soups to desserts. It'll be your new summer go-to."—Sainsbury's Eat Veggie magazine

"The Greek Vegetarian Cookbook draws inspiration from all over Greece and features an array of meatless meals for breakfast, lunch, dinner, and dessert. Recipes are easy-to-make and will appeal to vegetarians and meat-eaters alike."—Leite's Culinaria

"Drench your plate in sunshine with these vegetarian feasts packed with goodness."—Health & Fitness magazine

"A beautiful new cookbook... [The Greek Vegetarian Cookbook] includes contemporary and traditional dishes."—The Montreal Gazette

"A celebration of traditional and contemporary Greek cooking."—The Philadelphia Inquirer

"Simple to make with familiar flavors, hearty enough to feel like a burger, and light enough not to warrant a nap, and as long as you can nail the texture–a Vitamix will help—it's pretty tough to mess up, too."—Chowhound

"Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike."—Edible Hawaiian Islands

"[The Greek Vegetarian] extols the timeless and holistic ethos of Greek vegetarian feasting, feeding the mind as well as the body... An accessible book, packed with the recipes that make the most of the land's produce."—Psychologies magazine

YOU MAY ALSO LIKE
The Indian Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Vegan: The Cookbook
On Vegetables
The Garden Chef
Greece: The Cookbook

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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