The Family Meal, Home Cooking with Ferran Adrià: 10th Anniversary Edition (Signed edition) - Pre-order now
CAD$59.95 T29.95 USD$45
Pre-order now. This title will ship from April 7th, 2021 (North America) and April 1st, 2021 (UK, Europe and Rest of the World).
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service. It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Specifications:- Format: Hardback
- Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
- Pages: 384 pp
- Illustrations: 1500 illustrations
- ISBN: 9781838663223
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded — and imitated — around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.
