collect100099-940-1
9780714867144-940-9
9780714867144-940-11
9780714867144-940-13
9780714864709-ph-940-1
9780714864709-ph-940-3
9780714864709-ph-940-4
9780714865744-940-1
9780714865744-940-4
9780714869568-prodphoto-1
9780714869568-prodphoto-3
9780714872803-photo-1
9780714872803-photo-6
9780714876405-940-2
9780714876405-780-2

The Chef Collection


Go behind the scenes of the world's leading restaurants with this six volume collection, all of which have been featured on the Netflix docuseries Chef's Table


Editions:

Price: USD$365.00 USD$235.00

This title is not available

Go behind the scenes of the world's leading restaurants with this six volume collection, all of which have been featured on the Netflix docuseries Chef's Table

This collection includes:

Massimo Bottura: Never Trust a Skinny Italian Chef: An exclusive insight into one of the most influential figures in modern Italian gastronomy.

Fäviken: An exclusive insight into one of the world’s most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson.

D.O.M. Rediscovering Brazilian Ingredients: D.O.M.: Rediscovering Brazilian Ingredients is a look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.

Mexico from the Inside Out: The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

Central: The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.

Room for Dessert: The definitive guide to perfect pastry from the former elBulli apprentice, Will Goldfarb and his destination restaurant in Bali.



SPECIFICATIONS:

Format: Hardback
Size: 290 x 250 mm (11 3/8 x 9 7/8 in)
Pages: 320 pp
Illustrations: 150 illustrations
ISBN: COLLECT100099C

Massimo Bottura: Never Trust a Skinny Italian Chef:

"The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking’s greatest minds." —LA Times

Fäviken:

"Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food." —The Sunday Times

D.O.M. Rediscovering Brazilian Ingredients:

"The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineapple served with ants (you heard us)..." —The Stylist

Mexico from the Inside Out:

"The recipes here are defined by [Enrique's] dedication to detail and his fearless palate... stunning photographs." —The New York Times Book Review

Central:

"One of the most stunning books I've ever read... The text captivates and the photos transport." —The Latin Kitchen

Room for Dessert:

"Provides an insight into Goldfarb's unique creative process... You will never have a read a cookbook like it." —Chef

Massimo Bottura: Never Trust a Skinny Italian Chef:

"The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking’s greatest minds." —LA Times

Fäviken:

"Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food." —The Sunday Times

D.O.M. Rediscovering Brazilian Ingredients:

"The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineapple served with ants (you heard us)..." —The Stylist

Mexico from the Inside Out:

"The recipes here are defined by [Enrique's] dedication to detail and his fearless palate... stunning photographs." —The New York Times Book Review

Central:

"One of the most stunning books I've ever read... The text captivates and the photos transport." —The Latin Kitchen

Room for Dessert:

"Provides an insight into Goldfarb's unique creative process... You will never have a read a cookbook like it." —Chef


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more