This collection includes:
Massimo Bottura: Never Trust a Skinny Italian Chef: An exclusive insight into one of the most influential figures in modern Italian gastronomy.
D.O.M. Rediscovering Brazilian Ingredients: D.O.M.: Rediscovering Brazilian Ingredients is a look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.
Mexico from the Inside Out: The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
Central: The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.
Room for Dessert: The definitive guide to perfect pastry from the former elBulli apprentice, Will Goldfarb and his destination restaurant in Bali.Specifications: