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Raw

Recipes for a modern vegetarian lifestyle


A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time


Solla Eiriksd├│ttir


Editions:

Price: USD$29.95

A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time

Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.



SPECIFICATIONS:

Format: Paperback
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 240 pp
Illustrations: 100 illustrations
ISBN: 9780714879123

Award-wining cook Solla Eiríksdóttir is the owner of Gló in Reykjavik – Iceland's most popular vegetarian and raw-food restaurant. She opened Gló twenty years ago, and today runs five successful restaurants, an organic market, and her own organic food brand. She has published five cookbooks and her cuisine has gained an international reputation.

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