AUD$49.95 CAD$45.95 €35.00 £24.95 T39.95 USD$39.95
"This new Puglia cookbook from Phaidon is beautiful inside and out!"—Sweet Paul Magazine
"The latest edition from the editors of the Silver Spoon, often called Italy's "Joy of Cooking", gives readers a gorgeous travelogue combining artful photographs of the region with classic local dishes... A warm invitation to the region and its breadth of cuisine."—Publishers Weekly
"This in depth look at Puglia's culture is essential for anyone considering a trip or wanting to bring a bit of Italian authenticity to the kitchen."—Relish.com
"The new Silver Spoon tome takes you on a beautifully illustrated journey to Puglia's various corners, highlighting the food emerging from each one... You will be inspired to cook and, likely, spring for a plane ticket."—Gather Journal.com
"Fabulous pictures of places and dishes. An appealing book... About the food of the poor as well as the rich, from a region where eating well is the right of all."—Evening Standard
"Phaidon’s guide to Puglia puts the notion of locavore to shame, or will at least make you extremely jealous."—Modern Farmer
"Since Italian cooking is so diverse, it's a great way to learn about regionally-driven ingredients and interesting techniques."—Martha Stewart Living