Paella: Alberto Herráiz

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish. Specifications:

  • Format: Hardback
  • Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
  • Pages: 192 pp
  • Illustrations: 0 illustrations
  • ISBN: 9780714860824

Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf