Paella
The definitive guide to Spain's best-loved dish, paella.
Alberto Herráiz
Editions:
Price: USD$39.95
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
SPECIFICATIONS:
Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 192 pp
Illustrations: 0 illustrations
ISBN: 9780714860824
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.
"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf
"This will show you all the secrets to cook paella."—Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist
"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf
"This will show you all the secrets to cook paella."—Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist
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