Italian Cooking School: Desserts
Price AUD$19.95 Price CAD$19.95 Price €12.95 Price £9.95 Price T15.95 Price USD$15.95
Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.
Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book.
Step-by-step instructions and photography guide readers through the cooking process and ensure success every time. Specifications:
- Format: Paperback
- Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
- Pages: 176 pp
- Illustrations: 80 illustrations
- ISBN: 9780714870038
Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
"Smoking-hot new tomes from Phaidon... full of expert advice." —Sunday Times Travel Magazine
"Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title... The recipes include a few surprises... Each of these well-written (and photographed) books deserves a place on your kitchen shelf."—Italia!
"Take a master class in the language of love ‒ aka dessert-making ‒ from the Italians (who else?) with this superb book, filled with 75 delicious recipes for everything from apricot tart to marbled cake. Valentine’s Day Hit List." —Jaeger Journal online
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