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International Cookbook Collection


Travel the world and bring these amazing flavours home with this collection of bestselling international cookery bibles


Editions:

Price: USD$500.00 USD$295.00

Travel the world and bring these amazing flavours home with this collection of ten bestselling international cookery bibles

The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition, with over 2,000 recipes.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 1464 pp | Illustrations: 400 illustrations

Mexico: The Cookbook: The book features more than 650 delicious and authentic recipes that can be easily recreated at home.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 508 pp | Illustrations: 200 illustrations

Peru: The Cookbook: The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 432 pp | Illustrations: 100 illustrations

China: The Cookbook: The definitive cookbook bible of the world's most popular and oldest cuisine.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 976 pp | Illustrations: 600 illustrations

America: The Cookbook: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 768 pp | Illustrations: 200 illustrations

The Nordic Cookbook: Leading international chef Magnus Nilsson’s take on home cooking.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 768 pp | Illustrations: 290 illustrations

Vegan: The Cookbook: With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 480 pp | Illustrations: 100 illustrations

India Cookbook: Doing for India what The Silver Spoon did for Italy, India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 960 pp | Illustrations: 75 illustrations

Japan: The Cookbook: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 464 pp | Illustrations: 145 illustrations

The Nordic Baking Book: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 576 pp | Illustrations: 140 illustrations



SPECIFICATIONS:

Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 11000 pp
Illustrations: 2500 illustrations
ISBN: COLLECT100013C

On America: The Cookbook:

"The must-have kitchen bible... a heavyweight contender for space on your shelf alongside Julia Child's Mastering the Art of French Cooking." —Bloomberg

"The most successful Italian cookbook of all time."—The Financial Times

On The Silver Spoon:

"The most successful Italian cookbook of all time."—The Financial Times

On Mexico: The Cookbook:

"Your go-to guide to Mexican home cooking."—Tasting Table

On Peru: The Cookbook:

"It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."—Andrew Zimmern, "Bizarre Foods"

On The Nordic Cookbook:

"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."—High Life

On China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come."—Ken Hom OBE, Chef, author and tv presenter

On America: The Cookbook:

"The must-have kitchen bible... a heavyweight contender for space on your shelf alongside Julia Child's Mastering the Art of French Cooking." —Bloomberg

"The most successful Italian cookbook of all time."—The Financial Times

On The Silver Spoon:

"The most successful Italian cookbook of all time."—The Financial Times

On Mexico: The Cookbook:

"Your go-to guide to Mexican home cooking."—Tasting Table

On Peru: The Cookbook:

"It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."—Andrew Zimmern, "Bizarre Foods"

On The Nordic Cookbook:

"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."—High Life

On China: The Cookbook:

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come."—Ken Hom OBE, Chef, author and tv presenter

YOU MAY ALSO LIKE
Japan: The Cookbook
Mexico: The Cookbook
Peru: The Cookbook
The Nordic Cookbook
Vegan: The Cookbook
China: The Cookbook

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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