AUD$59.95 CAD$49.95 €35.00 £29.95 T39.95 USD$39.95
Pre-order now. This title will ship from June 9th, 2021 (North America) and June 3rd, 2021 (UK, Europe and Rest of the World).
Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.Specifications:
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.