Black Axe Mangal (Pre-order)


The much-anticipated first cookbook from one of London's most-loved cult restaurants

Shipped from 16 October 2019.


Lee Tiernan, with a foreword by Fergus Henderson


Editions:

Price: USD$39.95

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant's much awaited cookbook, celebrates Tiernan's innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.



SPECIFICATIONS:

Format: Hardback
Size: 205 x 270 mm (8 1/8 x 10 5/8 in)
Pages: 224 pp
Illustrations: 120 illustrations
ISBN: 9780714879314

Lee Tiernan has cooked at some of the world's best restaurants, most notably as head chef for ten years at London's iconic St John. In 2014 he left to pursue his own vision, starting with a much lauded Black Axe Mangal pop-up in Copenhagen before securing a permanent site for his restaurant in North London. Recent collaborations include Momofuku, Mission Chinese, Lyle's, and Tartine Bakery.

Fergus Henderson is an acclaimed British chef and cookbook author, famed for his 'nose-to-tail' cuisine.

"ABSOLUTE LEGEND IN THE HIGHEST FORM."—Matty Matheson

"ABSOLUTE LEGEND IN THE HIGHEST FORM."—Matty Matheson

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