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Baking Collection


From baking essentials to beautiful bread to Nordic classics, this collection is perfect for the home baker.


Editions:

Price: USD$125.00 USD$85.00

This title is not available

This collection includes:

The Nordic Baking Book: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.

The Larousse Book of Bread: Parisian master baker Éric Kayser and Larousse, publishers of the iconic culinary encyclopedia, present the 80 bread recipes every home cook and professional wants to master.

What to Bake and How to Bake It: The ultimate step-by-step baking book for beginners.



SPECIFICATIONS:

Format: Hardback
Size: 270 x 220 mm (10 5/8 x 8 5/8 in)
Pages: 896 pp
Illustrations: 0 illustrations
ISBN: COLLECT100035C

The Nordic BNaking Book: Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.

The Larousse Book of Bread: Hailed as one of France's best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.

What to Bake and How to Bake It: Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.

The Nordic Baking Book:

"A 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer." —Grub Street

The Larousse Book of Bread:

"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."
—SuperChef.com

What to Bake and How to Bake It:

"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."
—The Guardian

The Nordic Baking Book:

"A 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer." —Grub Street

The Larousse Book of Bread:

"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education."
—SuperChef.com

What to Bake and How to Bake It:

"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."
—The Guardian


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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