The Healthy-Eating CollectionCurated by Phaidon Editors

Price AUD$390.00 Price CAD$375.00 Price €270.00 Price £200.00 Price T305.00 Price USD$305.00

This collection of cookbooks has been curated for the health-conscious foodie interested in alternative diets, all from Phaidon’s bestselling recipe bibles. The ultimate collection for the mindful home cook looking to eat less meat, more vegetables, and less gluten without sacrificing any flavor, featuring thousands of approachable and delicious alt-diet recipes from around the world.

This collection includes:

The Gluten-Free Cookbook: 350 delicious recipes for naturally gluten-free food from around the world – the only gluten-free cookbook you will ever need

The Greek Vegetarian Cookbook: A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Indian Vegetarian Cookbook: Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Middle Eastern Vegetarian Cookbook: A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

Vegan at Home: 145 simple and delicious vegan recipes from celebrated Icelandic cook Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration

Vegan: The Cookbook: The definitive collection of delicious home-cooked vegan dishes from around the world

The Vegetarian Silver Spoon: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen


  • Format: Hardback
  • Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
  • Pages: 2344 pp
  • Illustrations: 1240 illustrations
  • ISBN: 9781838664688