The European Home Cooking CollectionCurated by Phaidon Editors

Price AUD$270.00 Price CAD$240.00 Price €180.00 Price £140.00 Price T200.00 Price USD$200.00

Finally, a series of cookbooks especially designed for the home cook. Master regional recipes that span Europe and represent the wide variety of flavors and ingredients found in four unique European cuisines, all from Phaidon’s bestselling recipe bibles. Featuring hundreds of approachable, delicious, and authentic recipes from Italy, Ireland, Portugal, and Scandinavia.

This collection includes:

The Irish Cookbook: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before

The Nordic Cookbook: An unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson

Portugal: The Cookbook: Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

The Silver Spoon: A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design


  • Format: Hardback
  • Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
  • Pages: 3153 pp
  • Illustrations: 990 illustrations
  • ISBN: 9781838666361